The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
The aim of this work was to examine a possible association between resistance of two Escherichia coli strains to high hydrostatic pressure and the susceptibility of their cell membranes to pressure-induced damage. Cells were exposed to pressures between 100 and 700 MPa at room temperature (∼ 20 °C)...
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Veröffentlicht in: | International journal of food microbiology 2010-02, Vol.137 (2), p.214-220 |
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Format: | Artikel |
Sprache: | eng |
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