Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans

We investigated whether a structured medium- and long-chain triacylglycerols (MLCT) diet could decrease accumulation of body fat in healthy humans. The study was conducted under a double-blind randomized design. Ninety-three subjects participated in this study. However, 10 subjects could not consume...

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Veröffentlicht in:	Asia Pacific journal of clinical nutrition 2003, Vol.12 (2), p.151-160
Hauptverfasser:	Kasai, Michio, Nosaka, Naohisa, Maki, Hideaki, Negishi, Satoshi, Aoyama, Toshiaki, Nakamura, Masahiro, Suzuki, Yoshie, Tsuji, Hiroaki, Uto, Harumi, Okazaki, Mitsuko, Kondo, Kazuo
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - growth & development Adipose Tissue - metabolism Adult Body Composition - drug effects Body Composition - physiology Body Constitution - physiology Body Mass Index Body Weight - drug effects Cholesterol - blood Dietary Fats - administration & dosage Dietary Fats - metabolism Double-Blind Method Energy Metabolism Humans Middle Aged Obesity - diet therapy Obesity - metabolism Obesity - prevention & control Phospholipids - blood Triglycerides - administration & dosage Triglycerides - chemistry Triglycerides - metabolism Weight Loss
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