The effect of analyte concentration range on measurement errors obtained by NIR spectroscopy

Near infrared spectroscopy (NIRS) was employed to quantify five compounds, ammonium, glucose, glutamate, glutamine, and lactate, in conditions similar to those obtained in animal cell cultivations over varying ranges of analyte concentrations. These components represent the primary nutrients and was...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Talanta (Oxford) 2000-06, Vol.52 (3), p.473-484
Hauptverfasser:	Riley, Mark R, Crider, Heather M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal cell culture Biological and medical sciences Bioreactor monitoring Bioreactors Biotechnology Composition effects Fundamental and applied biological sciences. Psychology Infrared spectroscopy Measurement errors Methods. Procedures. Technologies NIR spectroscopy Others Various methods and equipments
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!