Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures

Lead concentrations of 59 different types of vinegars (15–307 μg l −1 in balsamic vinegars and 36–50 μg l −1 in wine vinegars) were determined using both inductively coupled plasma mass spectrometry (ICP-MS) and graphite furnace atomic absorption spectrometry (GFAAS). Although the precision of direc...

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Veröffentlicht in:	Talanta (Oxford) 2004-09, Vol.64 (1), p.258-263
Hauptverfasser:	Ndung’u, Kuria, Hibdon, Sharon, Flegal, A.Russell
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Chemistry Exact sciences and technology ICP-MS Organolead compounds Spectrometric and optical methods Vinegar
Online-Zugang:	Volltext
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