Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection
Enterobacter sakazakii has been identified as the causative agent of serious neonatal infections, associated with high mortality rates. In most cases, powdered infant formula (PIF) has been identified as the source of infection. Recently, strains commonly referred to as E. sakazakii were proposed fo...
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creator | Miled, Rabeb Bennour Neves, Sandra Baudouin, Nicolas Lombard, Bertrand Deperrois, Véronique Colin, Pierre Besse, Nathalie Gnanou |
description | Enterobacter sakazakii has been identified as the causative agent of serious neonatal infections, associated with high mortality rates. In most cases, powdered infant formula (PIF) has been identified as the source of infection. Recently, strains commonly referred to as
E. sakazakii were proposed for classification in a new genus,
Cronobacter. The standardised method for detection of
Cronobacter in PIF (ISO/TS 22964; IDF/RM 210) involves pre-enrichment in buffered peptone water (BPW), followed by selective enrichment and plating onto ESIA chromogenic agar. For greater convenience and to reduce analysis cost, the common practice in the food industry is to pool samples at a constant dilution rate, in order to perform a single pre-enrichment and subsequent analysis. The consequences on the sensitivity of
Cronobacter detection are not evident. We evaluated the impact of pooling on the growth of
Cronobacter and PIF background microflora in samples undergoing pre-enrichment culturing in BPW. Growth of the pathogen was monitored by direct plating onto selective agar or by using a recently developed sensitive enumeration method, based on membrane filtration followed by transfer of the filter onto the selective agar. The evolution of the total bacterial population of the PIF was monitored from a qualitative and quantitative point, using molecular or classical microbiological methods. Results showed that pooling had a negative impact on the maximum population of
Cronobacter attained, whereas no clear effect was observed on the onset of growth. This observation suggests strong bacterial interactions with the PIF background microflora, confirmed by a generally higher background microflora growth potential in PIF samples from various origins. These important findings suggest that, in some cases, the practice of pooling samples may affect the performance of the detection method. |
doi_str_mv | 10.1016/j.ijfoodmicro.2010.01.014 |
format | Article |
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E. sakazakii were proposed for classification in a new genus,
Cronobacter. The standardised method for detection of
Cronobacter in PIF (ISO/TS 22964; IDF/RM 210) involves pre-enrichment in buffered peptone water (BPW), followed by selective enrichment and plating onto ESIA chromogenic agar. For greater convenience and to reduce analysis cost, the common practice in the food industry is to pool samples at a constant dilution rate, in order to perform a single pre-enrichment and subsequent analysis. The consequences on the sensitivity of
Cronobacter detection are not evident. We evaluated the impact of pooling on the growth of
Cronobacter and PIF background microflora in samples undergoing pre-enrichment culturing in BPW. Growth of the pathogen was monitored by direct plating onto selective agar or by using a recently developed sensitive enumeration method, based on membrane filtration followed by transfer of the filter onto the selective agar. The evolution of the total bacterial population of the PIF was monitored from a qualitative and quantitative point, using molecular or classical microbiological methods. Results showed that pooling had a negative impact on the maximum population of
Cronobacter attained, whereas no clear effect was observed on the onset of growth. This observation suggests strong bacterial interactions with the PIF background microflora, confirmed by a generally higher background microflora growth potential in PIF samples from various origins. These important findings suggest that, in some cases, the practice of pooling samples may affect the performance of the detection method.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2010.01.014</identifier><identifier>PMID: 20153066</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Bacteria - growth & development ; bacterial contamination ; Bacterial Typing Techniques - methods ; Biological and medical sciences ; Colony Count, Microbial ; Cronobacter ; Cronobacter sakazakii - growth & development ; DGGE ; Enrichment ; Enterobacteriaceae - growth & development ; Enumeration ; food analysis ; food composition ; food contamination ; Food industries ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; General aspects ; Gram-negative bacteria ; Humans ; Infant ; Infant Formula - standards ; infant formulas ; Methods of analysis, processing and quality control, regulation, standards ; microbial detection ; Microbial Interactions ; new methods ; pooled samples ; Pooling ; powdered foods ; sampling ; TTGE</subject><ispartof>International journal of food microbiology, 2010-04, Vol.138 (3), p.250-259</ispartof><rights>2010 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>(c) 2010 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-c421275a59135fef13b5cf60b874a0d86e7da70ccd268d525307af8e30df71293</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijfoodmicro.2010.01.014$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22602772$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20153066$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Miled, Rabeb Bennour</creatorcontrib><creatorcontrib>Neves, Sandra</creatorcontrib><creatorcontrib>Baudouin, Nicolas</creatorcontrib><creatorcontrib>Lombard, Bertrand</creatorcontrib><creatorcontrib>Deperrois, Véronique</creatorcontrib><creatorcontrib>Colin, Pierre</creatorcontrib><creatorcontrib>Besse, Nathalie Gnanou</creatorcontrib><title>Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Enterobacter sakazakii has been identified as the causative agent of serious neonatal infections, associated with high mortality rates. In most cases, powdered infant formula (PIF) has been identified as the source of infection. Recently, strains commonly referred to as
E. sakazakii were proposed for classification in a new genus,
Cronobacter. The standardised method for detection of
Cronobacter in PIF (ISO/TS 22964; IDF/RM 210) involves pre-enrichment in buffered peptone water (BPW), followed by selective enrichment and plating onto ESIA chromogenic agar. For greater convenience and to reduce analysis cost, the common practice in the food industry is to pool samples at a constant dilution rate, in order to perform a single pre-enrichment and subsequent analysis. The consequences on the sensitivity of
Cronobacter detection are not evident. We evaluated the impact of pooling on the growth of
Cronobacter and PIF background microflora in samples undergoing pre-enrichment culturing in BPW. Growth of the pathogen was monitored by direct plating onto selective agar or by using a recently developed sensitive enumeration method, based on membrane filtration followed by transfer of the filter onto the selective agar. The evolution of the total bacterial population of the PIF was monitored from a qualitative and quantitative point, using molecular or classical microbiological methods. Results showed that pooling had a negative impact on the maximum population of
Cronobacter attained, whereas no clear effect was observed on the onset of growth. This observation suggests strong bacterial interactions with the PIF background microflora, confirmed by a generally higher background microflora growth potential in PIF samples from various origins. These important findings suggest that, in some cases, the practice of pooling samples may affect the performance of the detection method.</description><subject>Bacteria - growth & development</subject><subject>bacterial contamination</subject><subject>Bacterial Typing Techniques - methods</subject><subject>Biological and medical sciences</subject><subject>Colony Count, Microbial</subject><subject>Cronobacter</subject><subject>Cronobacter sakazakii - growth & development</subject><subject>DGGE</subject><subject>Enrichment</subject><subject>Enterobacteriaceae - growth & development</subject><subject>Enumeration</subject><subject>food analysis</subject><subject>food composition</subject><subject>food contamination</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Gram-negative bacteria</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Formula - standards</subject><subject>infant formulas</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>microbial detection</subject><subject>Microbial Interactions</subject><subject>new methods</subject><subject>pooled samples</subject><subject>Pooling</subject><subject>powdered foods</subject><subject>sampling</subject><subject>TTGE</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkEuPFCEQgInRuOPqX1A8GE8zFtAN9NFMfGyyiQfdM6Gh2DDpblroXuO_l0mPj6NJhUqqvirgI-Q1gwMDJt-dDvEUUvJjdDkdONQ6sBrNI7JjWnV70Uh4THaV1Xsmob0iz0o5AUArBDwlV3WkFSDljvQ342zdQlOgc0pDnO5r_uExo6dxCnZaaEh5XAdLix3nAQtNE-3rCOZoB4oPaViXWGt28vSY05S2JvW4oDt3npMnwQ4FX1zyNbn7-OHb8fP-9sunm-P7271rBCz15Iyr1rYdE23AwETfuiCh16qx4LVE5a0C5zyX2re8fkDZoFGAD4rxTlyTt9veOafvK5bFjLE4HAY7YVqLUUJoDlI0lew2suorJWMwc46jzT8NA3M2bE7mH8PmbNgAq3GefXm5Ze1H9H8mfyutwJsLYIuzQ8h2crH85bgErhSv3KuNCzYZe58rc_e1bhHANOsarStx3Ais1h4iZlNcxMmhj7mqNT7F_3jwL8DiqfQ</recordid><startdate>20100415</startdate><enddate>20100415</enddate><creator>Miled, Rabeb Bennour</creator><creator>Neves, Sandra</creator><creator>Baudouin, Nicolas</creator><creator>Lombard, Bertrand</creator><creator>Deperrois, Véronique</creator><creator>Colin, Pierre</creator><creator>Besse, Nathalie Gnanou</creator><general>Elsevier B.V</general><general>[Amsterdam; New York, NY]: Elsevier Science</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20100415</creationdate><title>Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection</title><author>Miled, Rabeb Bennour ; Neves, Sandra ; Baudouin, Nicolas ; Lombard, Bertrand ; Deperrois, Véronique ; Colin, Pierre ; Besse, Nathalie Gnanou</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-c421275a59135fef13b5cf60b874a0d86e7da70ccd268d525307af8e30df71293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Bacteria - growth & development</topic><topic>bacterial contamination</topic><topic>Bacterial Typing Techniques - methods</topic><topic>Biological and medical sciences</topic><topic>Colony Count, Microbial</topic><topic>Cronobacter</topic><topic>Cronobacter sakazakii - growth & development</topic><topic>DGGE</topic><topic>Enrichment</topic><topic>Enterobacteriaceae - growth & development</topic><topic>Enumeration</topic><topic>food analysis</topic><topic>food composition</topic><topic>food contamination</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Gram-negative bacteria</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Formula - standards</topic><topic>infant formulas</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>microbial detection</topic><topic>Microbial Interactions</topic><topic>new methods</topic><topic>pooled samples</topic><topic>Pooling</topic><topic>powdered foods</topic><topic>sampling</topic><topic>TTGE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Miled, Rabeb Bennour</creatorcontrib><creatorcontrib>Neves, Sandra</creatorcontrib><creatorcontrib>Baudouin, Nicolas</creatorcontrib><creatorcontrib>Lombard, Bertrand</creatorcontrib><creatorcontrib>Deperrois, Véronique</creatorcontrib><creatorcontrib>Colin, Pierre</creatorcontrib><creatorcontrib>Besse, Nathalie Gnanou</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Miled, Rabeb Bennour</au><au>Neves, Sandra</au><au>Baudouin, Nicolas</au><au>Lombard, Bertrand</au><au>Deperrois, Véronique</au><au>Colin, Pierre</au><au>Besse, Nathalie Gnanou</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2010-04-15</date><risdate>2010</risdate><volume>138</volume><issue>3</issue><spage>250</spage><epage>259</epage><pages>250-259</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>Enterobacter sakazakii has been identified as the causative agent of serious neonatal infections, associated with high mortality rates. In most cases, powdered infant formula (PIF) has been identified as the source of infection. Recently, strains commonly referred to as
E. sakazakii were proposed for classification in a new genus,
Cronobacter. The standardised method for detection of
Cronobacter in PIF (ISO/TS 22964; IDF/RM 210) involves pre-enrichment in buffered peptone water (BPW), followed by selective enrichment and plating onto ESIA chromogenic agar. For greater convenience and to reduce analysis cost, the common practice in the food industry is to pool samples at a constant dilution rate, in order to perform a single pre-enrichment and subsequent analysis. The consequences on the sensitivity of
Cronobacter detection are not evident. We evaluated the impact of pooling on the growth of
Cronobacter and PIF background microflora in samples undergoing pre-enrichment culturing in BPW. Growth of the pathogen was monitored by direct plating onto selective agar or by using a recently developed sensitive enumeration method, based on membrane filtration followed by transfer of the filter onto the selective agar. The evolution of the total bacterial population of the PIF was monitored from a qualitative and quantitative point, using molecular or classical microbiological methods. Results showed that pooling had a negative impact on the maximum population of
Cronobacter attained, whereas no clear effect was observed on the onset of growth. This observation suggests strong bacterial interactions with the PIF background microflora, confirmed by a generally higher background microflora growth potential in PIF samples from various origins. These important findings suggest that, in some cases, the practice of pooling samples may affect the performance of the detection method.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>20153066</pmid><doi>10.1016/j.ijfoodmicro.2010.01.014</doi><tpages>10</tpages></addata></record> |
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subjects | Bacteria - growth & development bacterial contamination Bacterial Typing Techniques - methods Biological and medical sciences Colony Count, Microbial Cronobacter Cronobacter sakazakii - growth & development DGGE Enrichment Enterobacteriaceae - growth & development Enumeration food analysis food composition food contamination Food industries Food Microbiology Fundamental and applied biological sciences. Psychology General aspects Gram-negative bacteria Humans Infant Infant Formula - standards infant formulas Methods of analysis, processing and quality control, regulation, standards microbial detection Microbial Interactions new methods pooled samples Pooling powdered foods sampling TTGE |
title | Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection |
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