Blood glucose responses and incidence of hypoglycaemia in elite tennis under practice and tournament conditions

The purpose of the study was to specify the changes in blood glucose concentrations in the course of repeated tournament and practice matches, and to quantify the incidence of hypoglycaemia in elite tennis players. The study consisted of two parts. In the first, 147 tournament players completed a qu...

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Veröffentlicht in:Journal of science and medicine in sport 2003-03, Vol.6 (1), p.28-39
Hauptverfasser: Ferrauti, A, Pluim, B.M., Busch, T, Weber, K
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container_title Journal of science and medicine in sport
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creator Ferrauti, A
Pluim, B.M.
Busch, T
Weber, K
description The purpose of the study was to specify the changes in blood glucose concentrations in the course of repeated tournament and practice matches, and to quantify the incidence of hypoglycaemia in elite tennis players. The study consisted of two parts. In the first, 147 tournament players completed a questionnaire about the incidence of hypoglycaemic symptoms during repeated tennis matches. In the second part of the study, the players participated in two subsequent matches (one singles match followed by a doubles) under (T) tournament (n=57) and (P) practice (n=20) conditions. Of the 147 players consulted, 94 (63.9%) reported experiences with hypoglycaemic symptoms during a tennis tournament (n=80) and/or tennis practice (n=62). The warm-up period for the second match day was identified as the most sensitive point for the occurrence of hypoglycaemic symptoms (n=29), compared to the final stages of the first (n=11) or second match (n=7). Under both practice and tournament conditions, a significant (p
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The study consisted of two parts. In the first, 147 tournament players completed a questionnaire about the incidence of hypoglycaemic symptoms during repeated tennis matches. In the second part of the study, the players participated in two subsequent matches (one singles match followed by a doubles) under (T) tournament (n=57) and (P) practice (n=20) conditions. Of the 147 players consulted, 94 (63.9%) reported experiences with hypoglycaemic symptoms during a tennis tournament (n=80) and/or tennis practice (n=62). The warm-up period for the second match day was identified as the most sensitive point for the occurrence of hypoglycaemic symptoms (n=29), compared to the final stages of the first (n=11) or second match (n=7). Under both practice and tournament conditions, a significant (p&lt;0.01) drop in blood glucose concentration was found during the warm-up period for the second match per day (T: from 5.8±1.4 mmol·L −1 to 4.3±0.8 mmol·L −1 and P: from 5.4±1.1 mmol·L −1 to 4.1±1.5 mmol·L −1). 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The study consisted of two parts. In the first, 147 tournament players completed a questionnaire about the incidence of hypoglycaemic symptoms during repeated tennis matches. In the second part of the study, the players participated in two subsequent matches (one singles match followed by a doubles) under (T) tournament (n=57) and (P) practice (n=20) conditions. Of the 147 players consulted, 94 (63.9%) reported experiences with hypoglycaemic symptoms during a tennis tournament (n=80) and/or tennis practice (n=62). The warm-up period for the second match day was identified as the most sensitive point for the occurrence of hypoglycaemic symptoms (n=29), compared to the final stages of the first (n=11) or second match (n=7). Under both practice and tournament conditions, a significant (p&lt;0.01) drop in blood glucose concentration was found during the warm-up period for the second match per day (T: from 5.8±1.4 mmol·L −1 to 4.3±0.8 mmol·L −1 and P: from 5.4±1.1 mmol·L −1 to 4.1±1.5 mmol·L −1). 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source MEDLINE; Elsevier ScienceDirect Journals Complete
subjects Adult
Blood Glucose - analysis
Germany - epidemiology
Homeostasis
Humans
Hypoglycemia - epidemiology
Incidence
Lactic Acid - blood
Male
Physical Endurance - physiology
Tennis - physiology
title Blood glucose responses and incidence of hypoglycaemia in elite tennis under practice and tournament conditions
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