Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction

Brucellae are Gram-negative bacteria with a predilection for the reticuloendothelial system and the reproductive tract of cattle, sheep, goats and pigs. In these species brucellosis is of great economic significance because of the resulting abortion and infertility (Samartino et al. 1993; Corbel, 19...

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Veröffentlicht in:	Journal of dairy research 2003-05, Vol.70 (2), p.245-247
Hauptverfasser:	Tantillo, Giuseppina M, Di Pinto, Angela, Buonavoglia, Canio
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria Biological and medical sciences Brucella - genetics Brucella - isolation & purification Brucella spp Cheese - microbiology Dairy products DNA, Bacterial - analysis Food industries Food microbiology Fundamental and applied biological sciences. Psychology Health hazards Infertility Milk and cheese industries. Ice creams Polymerase Chain Reaction - methods semi-nested PCR Sensitivity and Specificity soft cheeses
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