Glycemic Load, Carbohydrate Intake, and Risk of Colorectal Cancer in Women: A Prospective Cohort Study

Mounting evidence suggests that high circulating levels of insulin might be associated with increased colorectal cancer risk. The glycemic effects of diets high in refined starch may increase colorectal cancer risk by affecting insulin and/or insulin-like growth factor-I levels. We examined the asso...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:JNCI : Journal of the National Cancer Institute 2003-06, Vol.95 (12), p.914-916
Hauptverfasser: Terry, Paul D., Jain, Meera, Miller, Anthony B., Howe, Geoffrey R., Rohan, Thomas E.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 916
container_issue 12
container_start_page 914
container_title JNCI : Journal of the National Cancer Institute
container_volume 95
creator Terry, Paul D.
Jain, Meera
Miller, Anthony B.
Howe, Geoffrey R.
Rohan, Thomas E.
description Mounting evidence suggests that high circulating levels of insulin might be associated with increased colorectal cancer risk. The glycemic effects of diets high in refined starch may increase colorectal cancer risk by affecting insulin and/or insulin-like growth factor-I levels. We examined the association between dietary intake and colorectal cancer risk in a cohort of 49 124 women participating in a randomized, controlled trial of screening for breast cancer in Canada. Linkages to Canadian mortality and cancer databases yielded data on mortality and cancer incidence up to December 31, 2000. During an average 16.5 years of follow-up, we observed 616 incident cases of colorectal cancer (436 colon cancers, 180 rectal cancers). Rate ratios for colorectal cancer for the highest versus the lowest quintile level were 1.05 (95% confidence interval [CI] = 0.73 to 1.53; Ptrend = .94) for glycemic load, 1.01 (95% CI = 0.68 to 1.51; Ptrend = .66) for total carbohydrates, and 1.03 (95% CI = 0.73 to 1.44; Ptrend = .71) for total sugar. Our data do not support the hypothesis that diets high in glycemic load, carbohydrates, or sugar increase colorectal cancer risk.
doi_str_mv 10.1093/jnci/95.12.914
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_73371247</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>424742341</sourcerecordid><originalsourceid>FETCH-LOGICAL-c492t-a2382abc1c997d908235d5d42690a030bc7a3504b8f6d0c5e8aab420b859d2433</originalsourceid><addsrcrecordid>eNpd0M9rFDEUB_Agil2rV48SBD11tvk5SXori24rI4o_avESMkmGZndmsiYz4v73puxiwXd5h_fJ4-ULwEuMlhgper4ZbThXfInJUmH2CCwwq1FFMOKPwQIhIiopBTsBz3LeoFKKsKfgBBOJKRZ8Abp1v7d-CBY20bgzuDKpjXd7l8zk4fU4ma0_g2Z08EvIWxg7uIp9TN5Opi92tD7BMMIfcfDjBbyEn1PMuzINv32RdzFN8Os0u_1z8KQzffYvjv0UfH__7tvqqmo-ra9Xl01lmSJTZQiVxLQWW6WEU0gSyh13jNQKGURRa4WhHLFWdrVDlntpTMsIaiVXjjBKT8Hbw95dir9mnyc9hGx935vRxzlrQanAhIkCX_8HN3FOY7lNE4KULHfUBS0PyJZv5eQ7vUthMGmvMdL38ev7-LXiGhNd4i8PXh23zu3g3QM_5l3AmyMw2Zq-SyXCkB8cx1ghKourDi7kyf_5Nzdpq2tBBddXtz_1h49109zerPUN_QuqQ5tc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>220983826</pqid></control><display><type>article</type><title>Glycemic Load, Carbohydrate Intake, and Risk of Colorectal Cancer in Women: A Prospective Cohort Study</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Terry, Paul D. ; Jain, Meera ; Miller, Anthony B. ; Howe, Geoffrey R. ; Rohan, Thomas E.</creator><creatorcontrib>Terry, Paul D. ; Jain, Meera ; Miller, Anthony B. ; Howe, Geoffrey R. ; Rohan, Thomas E.</creatorcontrib><description>Mounting evidence suggests that high circulating levels of insulin might be associated with increased colorectal cancer risk. The glycemic effects of diets high in refined starch may increase colorectal cancer risk by affecting insulin and/or insulin-like growth factor-I levels. We examined the association between dietary intake and colorectal cancer risk in a cohort of 49 124 women participating in a randomized, controlled trial of screening for breast cancer in Canada. Linkages to Canadian mortality and cancer databases yielded data on mortality and cancer incidence up to December 31, 2000. During an average 16.5 years of follow-up, we observed 616 incident cases of colorectal cancer (436 colon cancers, 180 rectal cancers). Rate ratios for colorectal cancer for the highest versus the lowest quintile level were 1.05 (95% confidence interval [CI] = 0.73 to 1.53; Ptrend = .94) for glycemic load, 1.01 (95% CI = 0.68 to 1.51; Ptrend = .66) for total carbohydrates, and 1.03 (95% CI = 0.73 to 1.44; Ptrend = .71) for total sugar. Our data do not support the hypothesis that diets high in glycemic load, carbohydrates, or sugar increase colorectal cancer risk.</description><identifier>ISSN: 0027-8874</identifier><identifier>EISSN: 1460-2105</identifier><identifier>DOI: 10.1093/jnci/95.12.914</identifier><identifier>PMID: 12813175</identifier><identifier>CODEN: JNCIEQ</identifier><language>eng</language><publisher>Cary, NC: Oxford University Press</publisher><subject>Adult ; Biological and medical sciences ; Breast Neoplasms - prevention &amp; control ; Canada ; Colorectal cancer ; Colorectal Neoplasms - etiology ; Diet ; Dietary Carbohydrates - administration &amp; dosage ; Feeding Behavior ; Female ; Gastroenterology. Liver. Pancreas. Abdomen ; Health risk assessment ; Humans ; Hyperglycemia - complications ; Hyperglycemia - etiology ; Mass Screening ; Medical sciences ; Middle Aged ; Odds Ratio ; Prospective Studies ; Randomized Controlled Trials as Topic ; Risk Assessment ; Risk Factors ; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ; Studies ; Tumors ; Women</subject><ispartof>JNCI : Journal of the National Cancer Institute, 2003-06, Vol.95 (12), p.914-916</ispartof><rights>2003 INIST-CNRS</rights><rights>Copyright Oxford University Press(England) Jun 18, 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c492t-a2382abc1c997d908235d5d42690a030bc7a3504b8f6d0c5e8aab420b859d2433</citedby><cites>FETCH-LOGICAL-c492t-a2382abc1c997d908235d5d42690a030bc7a3504b8f6d0c5e8aab420b859d2433</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=15119038$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12813175$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Terry, Paul D.</creatorcontrib><creatorcontrib>Jain, Meera</creatorcontrib><creatorcontrib>Miller, Anthony B.</creatorcontrib><creatorcontrib>Howe, Geoffrey R.</creatorcontrib><creatorcontrib>Rohan, Thomas E.</creatorcontrib><title>Glycemic Load, Carbohydrate Intake, and Risk of Colorectal Cancer in Women: A Prospective Cohort Study</title><title>JNCI : Journal of the National Cancer Institute</title><addtitle>JNCI J Natl Cancer Inst</addtitle><description>Mounting evidence suggests that high circulating levels of insulin might be associated with increased colorectal cancer risk. The glycemic effects of diets high in refined starch may increase colorectal cancer risk by affecting insulin and/or insulin-like growth factor-I levels. We examined the association between dietary intake and colorectal cancer risk in a cohort of 49 124 women participating in a randomized, controlled trial of screening for breast cancer in Canada. Linkages to Canadian mortality and cancer databases yielded data on mortality and cancer incidence up to December 31, 2000. During an average 16.5 years of follow-up, we observed 616 incident cases of colorectal cancer (436 colon cancers, 180 rectal cancers). Rate ratios for colorectal cancer for the highest versus the lowest quintile level were 1.05 (95% confidence interval [CI] = 0.73 to 1.53; Ptrend = .94) for glycemic load, 1.01 (95% CI = 0.68 to 1.51; Ptrend = .66) for total carbohydrates, and 1.03 (95% CI = 0.73 to 1.44; Ptrend = .71) for total sugar. Our data do not support the hypothesis that diets high in glycemic load, carbohydrates, or sugar increase colorectal cancer risk.</description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Breast Neoplasms - prevention &amp; control</subject><subject>Canada</subject><subject>Colorectal cancer</subject><subject>Colorectal Neoplasms - etiology</subject><subject>Diet</subject><subject>Dietary Carbohydrates - administration &amp; dosage</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Health risk assessment</subject><subject>Humans</subject><subject>Hyperglycemia - complications</subject><subject>Hyperglycemia - etiology</subject><subject>Mass Screening</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Odds Ratio</subject><subject>Prospective Studies</subject><subject>Randomized Controlled Trials as Topic</subject><subject>Risk Assessment</subject><subject>Risk Factors</subject><subject>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</subject><subject>Studies</subject><subject>Tumors</subject><subject>Women</subject><issn>0027-8874</issn><issn>1460-2105</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0M9rFDEUB_Agil2rV48SBD11tvk5SXori24rI4o_avESMkmGZndmsiYz4v73puxiwXd5h_fJ4-ULwEuMlhgper4ZbThXfInJUmH2CCwwq1FFMOKPwQIhIiopBTsBz3LeoFKKsKfgBBOJKRZ8Abp1v7d-CBY20bgzuDKpjXd7l8zk4fU4ma0_g2Z08EvIWxg7uIp9TN5Opi92tD7BMMIfcfDjBbyEn1PMuzINv32RdzFN8Os0u_1z8KQzffYvjv0UfH__7tvqqmo-ra9Xl01lmSJTZQiVxLQWW6WEU0gSyh13jNQKGURRa4WhHLFWdrVDlntpTMsIaiVXjjBKT8Hbw95dir9mnyc9hGx935vRxzlrQanAhIkCX_8HN3FOY7lNE4KULHfUBS0PyJZv5eQ7vUthMGmvMdL38ev7-LXiGhNd4i8PXh23zu3g3QM_5l3AmyMw2Zq-SyXCkB8cx1ghKourDi7kyf_5Nzdpq2tBBddXtz_1h49109zerPUN_QuqQ5tc</recordid><startdate>20030618</startdate><enddate>20030618</enddate><creator>Terry, Paul D.</creator><creator>Jain, Meera</creator><creator>Miller, Anthony B.</creator><creator>Howe, Geoffrey R.</creator><creator>Rohan, Thomas E.</creator><general>Oxford University Press</general><general>Oxford Publishing Limited (England)</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TO</scope><scope>7U7</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>20030618</creationdate><title>Glycemic Load, Carbohydrate Intake, and Risk of Colorectal Cancer in Women: A Prospective Cohort Study</title><author>Terry, Paul D. ; Jain, Meera ; Miller, Anthony B. ; Howe, Geoffrey R. ; Rohan, Thomas E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c492t-a2382abc1c997d908235d5d42690a030bc7a3504b8f6d0c5e8aab420b859d2433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Breast Neoplasms - prevention &amp; control</topic><topic>Canada</topic><topic>Colorectal cancer</topic><topic>Colorectal Neoplasms - etiology</topic><topic>Diet</topic><topic>Dietary Carbohydrates - administration &amp; dosage</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Gastroenterology. Liver. Pancreas. Abdomen</topic><topic>Health risk assessment</topic><topic>Humans</topic><topic>Hyperglycemia - complications</topic><topic>Hyperglycemia - etiology</topic><topic>Mass Screening</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Odds Ratio</topic><topic>Prospective Studies</topic><topic>Randomized Controlled Trials as Topic</topic><topic>Risk Assessment</topic><topic>Risk Factors</topic><topic>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</topic><topic>Studies</topic><topic>Tumors</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Terry, Paul D.</creatorcontrib><creatorcontrib>Jain, Meera</creatorcontrib><creatorcontrib>Miller, Anthony B.</creatorcontrib><creatorcontrib>Howe, Geoffrey R.</creatorcontrib><creatorcontrib>Rohan, Thomas E.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>JNCI : Journal of the National Cancer Institute</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Terry, Paul D.</au><au>Jain, Meera</au><au>Miller, Anthony B.</au><au>Howe, Geoffrey R.</au><au>Rohan, Thomas E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Glycemic Load, Carbohydrate Intake, and Risk of Colorectal Cancer in Women: A Prospective Cohort Study</atitle><jtitle>JNCI : Journal of the National Cancer Institute</jtitle><addtitle>JNCI J Natl Cancer Inst</addtitle><date>2003-06-18</date><risdate>2003</risdate><volume>95</volume><issue>12</issue><spage>914</spage><epage>916</epage><pages>914-916</pages><issn>0027-8874</issn><eissn>1460-2105</eissn><coden>JNCIEQ</coden><abstract>Mounting evidence suggests that high circulating levels of insulin might be associated with increased colorectal cancer risk. The glycemic effects of diets high in refined starch may increase colorectal cancer risk by affecting insulin and/or insulin-like growth factor-I levels. We examined the association between dietary intake and colorectal cancer risk in a cohort of 49 124 women participating in a randomized, controlled trial of screening for breast cancer in Canada. Linkages to Canadian mortality and cancer databases yielded data on mortality and cancer incidence up to December 31, 2000. During an average 16.5 years of follow-up, we observed 616 incident cases of colorectal cancer (436 colon cancers, 180 rectal cancers). Rate ratios for colorectal cancer for the highest versus the lowest quintile level were 1.05 (95% confidence interval [CI] = 0.73 to 1.53; Ptrend = .94) for glycemic load, 1.01 (95% CI = 0.68 to 1.51; Ptrend = .66) for total carbohydrates, and 1.03 (95% CI = 0.73 to 1.44; Ptrend = .71) for total sugar. Our data do not support the hypothesis that diets high in glycemic load, carbohydrates, or sugar increase colorectal cancer risk.</abstract><cop>Cary, NC</cop><pub>Oxford University Press</pub><pmid>12813175</pmid><doi>10.1093/jnci/95.12.914</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0027-8874
ispartof JNCI : Journal of the National Cancer Institute, 2003-06, Vol.95 (12), p.914-916
issn 0027-8874
1460-2105
language eng
recordid cdi_proquest_miscellaneous_73371247
source MEDLINE; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals
subjects Adult
Biological and medical sciences
Breast Neoplasms - prevention & control
Canada
Colorectal cancer
Colorectal Neoplasms - etiology
Diet
Dietary Carbohydrates - administration & dosage
Feeding Behavior
Female
Gastroenterology. Liver. Pancreas. Abdomen
Health risk assessment
Humans
Hyperglycemia - complications
Hyperglycemia - etiology
Mass Screening
Medical sciences
Middle Aged
Odds Ratio
Prospective Studies
Randomized Controlled Trials as Topic
Risk Assessment
Risk Factors
Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
Studies
Tumors
Women
title Glycemic Load, Carbohydrate Intake, and Risk of Colorectal Cancer in Women: A Prospective Cohort Study
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T06%3A50%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Glycemic%20Load,%20Carbohydrate%20Intake,%20and%20Risk%20of%20Colorectal%20Cancer%20in%20Women:%20A%20Prospective%20Cohort%20Study&rft.jtitle=JNCI%20:%20Journal%20of%20the%20National%20Cancer%20Institute&rft.au=Terry,%20Paul%20D.&rft.date=2003-06-18&rft.volume=95&rft.issue=12&rft.spage=914&rft.epage=916&rft.pages=914-916&rft.issn=0027-8874&rft.eissn=1460-2105&rft.coden=JNCIEQ&rft_id=info:doi/10.1093/jnci/95.12.914&rft_dat=%3Cproquest_cross%3E424742341%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=220983826&rft_id=info:pmid/12813175&rfr_iscdi=true