Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health

The study aimed to examine both changes in food consumption, satiation and perceived bowel health while consuming a diet rich in chickpeas, and participants, feelings about the dietary change. Forty-two participants completed an ordered crossover study, consuming their habitual diet for 4 weeks, a c...

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Veröffentlicht in:Appetite 2010-04, Vol.54 (2), p.282-288
Hauptverfasser: Murty, Catherine M., Pittaway, Jane K., Ball, Madeleine J.
Format: Artikel
Sprache:eng
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