Antimicrobial Activity of Aminoreductone against Helicobacter pylori

Anti-Helicobacter pylori (H. pylori) effects of aminoreductone (AR), a Maillard reaction product, were evaluated in this study. AR effectively inhibited the growth of all 24 strains (19 clinical isolates and 5 isogenic mutants) irrespective of susceptibility to antibiotics and clinical manifestation...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-12, Vol.57 (23), p.11343-11348
Hauptverfasser:	Trang, Vu Thu, Takeuchi, Hiroaki, Kudo, Hayato, Aoki, Akitoshi, Katsuno, Shinya, Shimamura, Tomoko, Sugiura, Tetsuro, Ukeda, Hiroyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	aminoreductone Anti-Bacterial Agents - pharmacology antibacterial properties Ascorbic Acid - analogs & derivatives Ascorbic Acid - pharmacology bacterial colonization Biological and medical sciences dairy products Food Chemistry/Biochemistry Food industries Food microbiology functional foods Fundamental and applied biological sciences. Psychology Helicobacter Infections - microbiology Helicobacter pylori Helicobacter pylori - drug effects Helicobacter pylori - growth & development Helicobacter pylori - isolation & purification Humans in vitro studies Maillard reaction products Microbial Sensitivity Tests Milk and cheese industries. Ice creams
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