Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeast

Spontaneous oscillations occur in glucose‐limited continuous cultures of Saccharomyces cerevisiae under aerobic conditions. The oscillatory behavior is detectable as a periodic change of many bioparameters such as dissolved oxygen, ethanol production, biomass concentration, as well as cellular conte...

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Veröffentlicht in:	Biotechnology and bioengineering 1990-08, Vol.36 (5), p.453-459
Hauptverfasser:	Martegani, Enzo, Porro, Danilo, Ranzi, Bianca Maria, Alberghina, Lilia
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology cell size continuous culture ethanol Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology
Online-Zugang:	Volltext
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