Occurrence of Salmonella-specific bacteriophages in swine feces collected from commercial farms

Salmonella is one of the leading causes of human foodborne illness and is associated with swine production. Bacteriophages are naturally occurring viruses that prey on bacteria and have been suggested as a potential intervention strategy to reduce Salmonella levels in food animals on the farm and in...

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Veröffentlicht in:	Foodborne pathogens and disease 2010-07, Vol.7 (7), p.851-856
Hauptverfasser:	Callaway, Todd R, Edrington, Tom S, Brabban, Andrew, Kutter, Elizabeth, Karriker, Locke, Stahl, Chad, Wagstrom, Elizabeth, Anderson, Robin C, Genovese, Ken, McReynolds, Jack, Harvey, Roger, Nisbet, David J
Format:	Artikel
Sprache:	eng
Schlagworte:	Agglutination Tests Animal Husbandry Animal Husbandry - methods Animals bacteria Bacteriophages classification Coliphages Coliphages - growth & development Coliphages - isolation & purification commercial farms Economic aspects Escherichia coli Escherichia coli - growth & development Escherichia coli - virology Escherichia coli B feces Feces - microbiology Feces - virology finishing Foodborne diseases growth & development Health aspects hosts isolation & purification methods Microbial Viability microbiology Pest Control, Biological Pest Control, Biological - methods prevention & control Prognosis Salmonella Salmonella - classification Salmonella - growth & development Salmonella - isolation & purification Salmonella - virology Salmonella Food Poisoning Salmonella Food Poisoning - prevention & control Salmonella Phages Salmonella Phages - growth & development Salmonella Phages - isolation & purification Salmonella Typhimurium Salmonella typhimurium - classification Salmonella typhimurium - growth & development Salmonella typhimurium - isolation & purification Salmonella typhimurium - virology Salmonellosis Serotyping Species Specificity Sus scrofa Sus scrofa - microbiology Sus scrofa - virology Swine Viral Plaque Assay virology
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