Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS

High molecular weight glutenin subunits (HMW-GS) from 60 germplasms including 30 common wheat cultivars and 30 related species were separated and characterized by a suite of separation methods including sodium dodecyl sulfate−polyacrylamide gel electrophoresis (SDS-PAGE), reversed-phase high-perform...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-03, Vol.58 (5), p.2777-2786
Hauptverfasser:	Gao, Liyan, Ma, Wujun, Chen, Jing, Wang, Ke, Li, Jing, Wang, Shunli, Bekes, Frank, Appels, Rudi, Yan, Yueming
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Methods Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences capillary electrophoresis Cereal and baking product industries Chromatography, High Pressure Liquid - methods cultivars Electrophoresis, Polyacrylamide Gel - methods food analysis food composition Food industries Fundamental and applied biological sciences. Psychology genotype glutenins Glutens - chemistry mass spectrometry matrix-assisted laser desorption/ionization time-of-flight mass spectrometry Molecular Weight polyacrylamide gel electrophoresis reversed-phase high performance liquid chromatography Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods Triticum - chemistry Triticum aestivum wheat
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