Stabilization of κ-carrageenan gel with polymeric amines: Use of immobilized cells as biocatalysts at elevated temperatures

Spherical beads of κ‐carrageenan containing entrapped cells were prepared in a two‐step process. First, the beads were formed by dispersing a warm carrageenan cell suspension into stirring oil. After cooling (gelation) the beads were cured by treatment with amines. Ten amines of various sizes and st...

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Veröffentlicht in:	Biotechnology and bioengineering 1986-09, Vol.28 (9), p.1289-1293
Hauptverfasser:	Chao, K. C., Haugen, M. M., Royer, G. P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Fundamental and applied biological sciences. Psychology Immobilization of organelles and whole cells Immobilization techniques Methods. Procedures. Technologies
Online-Zugang:	Volltext
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