Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial

Abstract Objective To investigate the effect of a medical food on cognitive function in people with mild Alzheimer's disease (AD). Methods A total of 225 drug-naïve AD patients participated in this randomized, double-blind controlled trial. Patients were randomized to active product, Souvenaid,...

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Veröffentlicht in:	Alzheimer's & dementia 2010, Vol.6 (1), p.1-10.e1
Hauptverfasser:	Scheltens, Philip, Kamphuis, Patrick J.G.H, Verhey, Frans R.J, Olde Rikkert, Marcel G.M, Wurtman, Richard J, Wilkinson, David, Twisk, Jos W.R, Kurz, Alexander
Format:	Artikel
Sprache:	eng
Schlagworte:	ADAS-cog, delayed verbal recall Aged Aged, 80 and over Alzheimer Disease - complications Alzheimer's disease Antioxidants Assessment B vitamins Case-Control Studies Choline Clinical trials Cognition Disorders - diet therapy Cognition Disorders - etiology Cooperatives Delayed Dementia Dietary management Double-Blind Method Drug Administration Schedule Female Follow-Up Studies Food Functional Food Humans Male Medical food Membrane phosphatide synthesis Memory - physiology Middle Aged Neurology Neuropsychological Tests Nucleotides Nutritional intervention Omega-3 fatty acids Phospholipids Psychiatric Status Rating Scales Randomized clinical trial Synapse formation Time Factors Treatment Outcome Uridine
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