Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

Proanthocyanidins are the most abundant polyphenols in human diets. Epidemiological studies strongly suggest that proanthocyanidins protect against cardiovascular diseases. Despite the antioxidant and anti-inflammatory properties of these flavonoids, one of the mechanisms by which proanthocyanidins...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Molecular nutrition & food research 2010, Vol.54 (1), p.37-59
Hauptverfasser:	Bladé, Cinta, Arola, Lluis, Salvadó, Maria-Josepa
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Apolipoproteins B - blood Apolipoproteins B - metabolism Biological and medical sciences Cholesterol Cholesterol, HDL - blood Cholesterol, HDL - metabolism Cholesterol, LDL - blood Cholesterol, LDL - metabolism Diet Farnesoid X Receptor Food industries Fundamental and applied biological sciences. Psychology Humans Hypolipidemic Agents - pharmacology Lipid Metabolism - drug effects Phytotherapy Proanthocyanidins Proanthocyanidins - pharmacology Triglycerides Triglycerides - blood Triglycerides - metabolism VLDL
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!