Identification of salivary components that induce transition of hyphae to yeast in Candida albicans

Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyp...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:FEMS yeast research 2009-11, Vol.9 (7), p.1102-1110
Hauptverfasser: Leito, Jelani T.D, Ligtenberg, Antoon J.M, Nazmi, Kamran, Veerman, Enno C.I
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1110
container_issue 7
container_start_page 1102
container_title FEMS yeast research
container_volume 9
creator Leito, Jelani T.D
Ligtenberg, Antoon J.M
Nazmi, Kamran
Veerman, Enno C.I
description Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.
doi_str_mv 10.1111/j.1567-1364.2009.00575.x
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_733606654</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><oup_id>10.1111/j.1567-1364.2009.00575.x</oup_id><sourcerecordid>733606654</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</originalsourceid><addsrcrecordid>eNqNkU9v1DAQxSMEoqXwFcASh54SxnbsOBIXtGqhUiWkQg-cLMd_WK-ydogT6H57HLIUCYFUX2zN_N7z6E1RIAwVzufNrsKMNyWmvK4IQFsBsIZVd4-K0_vG4_s34yfFs5R2ALgBEE-LE9w2bcupOC30lbFh8s5rNfkYUHQoqd5_V-MB6bgfYsjthKatmpAPZtYWTaMKyf-mt4dhq3IxooNVaYHQRgXjjUKq77JtSM-LJ071yb443mfF7eXF582H8vrj-6vNu-tS15yyUjtNDFZCGacd6wQXvCMil5hxhBgAJxyuNeYN1YJYTJSGGjNCMWsN6QQ9K85X32GM32abJrn3Sdu-V8HGOcmGUg6cszqTr_8id3EeQx5OEkoZZsDbxU-slB5jSqN1chj9PicjMchlD3Inl4jlErdc9iB_7UHeZenL4wdzt7fmj_AYfAbersAP39vDg43l5Zeb_MhyusrjPPxHXP5rqleryqko1dfRJ3n7iQCmgHmLGwL0J2ISrsE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2335150698</pqid></control><display><type>article</type><title>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</title><source>MEDLINE</source><source>Wiley Journals</source><source>Access via Oxford University Press (Open Access Collection)</source><source>Alma/SFX Local Collection</source><creator>Leito, Jelani T.D ; Ligtenberg, Antoon J.M ; Nazmi, Kamran ; Veerman, Enno C.I</creator><creatorcontrib>Leito, Jelani T.D ; Ligtenberg, Antoon J.M ; Nazmi, Kamran ; Veerman, Enno C.I</creatorcontrib><description>Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.</description><identifier>ISSN: 1567-1356</identifier><identifier>EISSN: 1567-1364</identifier><identifier>DOI: 10.1111/j.1567-1364.2009.00575.x</identifier><identifier>PMID: 19799638</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Aerobic conditions ; Amino acids ; antimicrobial peptide ; Candida albicans ; Candida albicans - drug effects ; Candida albicans - growth &amp; development ; Candidiasis ; Carbon dioxide ; Cell culture ; Chromatography - methods ; Clonal deletion ; Culture Media - chemistry ; Filaments ; Fungi ; germ tube ; Humans ; Hyphae ; Hyphae - drug effects ; Hyphae - growth &amp; development ; Immunoblotting ; Mimicry ; Protein Binding ; Pseudohyphae ; Remineralization ; Saliva ; Saliva - chemistry ; Saliva - microbiology ; Salivary Proteins and Peptides - genetics ; Salivary Proteins and Peptides - isolation &amp; purification ; Salivary Proteins and Peptides - metabolism ; statherin ; Virulence ; Yeast ; Yeasts - drug effects ; Yeasts - growth &amp; development</subject><ispartof>FEMS yeast research, 2009-11, Vol.9 (7), p.1102-1110</ispartof><rights>2009 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 2009</rights><rights>Journal compilation © 2009 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. No claim to original Dutch government works</rights><rights>2009 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</citedby><cites>FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1567-1364.2009.00575.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1567-1364.2009.00575.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19799638$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leito, Jelani T.D</creatorcontrib><creatorcontrib>Ligtenberg, Antoon J.M</creatorcontrib><creatorcontrib>Nazmi, Kamran</creatorcontrib><creatorcontrib>Veerman, Enno C.I</creatorcontrib><title>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</title><title>FEMS yeast research</title><addtitle>FEMS Yeast Res</addtitle><description>Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.</description><subject>Aerobic conditions</subject><subject>Amino acids</subject><subject>antimicrobial peptide</subject><subject>Candida albicans</subject><subject>Candida albicans - drug effects</subject><subject>Candida albicans - growth &amp; development</subject><subject>Candidiasis</subject><subject>Carbon dioxide</subject><subject>Cell culture</subject><subject>Chromatography - methods</subject><subject>Clonal deletion</subject><subject>Culture Media - chemistry</subject><subject>Filaments</subject><subject>Fungi</subject><subject>germ tube</subject><subject>Humans</subject><subject>Hyphae</subject><subject>Hyphae - drug effects</subject><subject>Hyphae - growth &amp; development</subject><subject>Immunoblotting</subject><subject>Mimicry</subject><subject>Protein Binding</subject><subject>Pseudohyphae</subject><subject>Remineralization</subject><subject>Saliva</subject><subject>Saliva - chemistry</subject><subject>Saliva - microbiology</subject><subject>Salivary Proteins and Peptides - genetics</subject><subject>Salivary Proteins and Peptides - isolation &amp; purification</subject><subject>Salivary Proteins and Peptides - metabolism</subject><subject>statherin</subject><subject>Virulence</subject><subject>Yeast</subject><subject>Yeasts - drug effects</subject><subject>Yeasts - growth &amp; development</subject><issn>1567-1356</issn><issn>1567-1364</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkU9v1DAQxSMEoqXwFcASh54SxnbsOBIXtGqhUiWkQg-cLMd_WK-ydogT6H57HLIUCYFUX2zN_N7z6E1RIAwVzufNrsKMNyWmvK4IQFsBsIZVd4-K0_vG4_s34yfFs5R2ALgBEE-LE9w2bcupOC30lbFh8s5rNfkYUHQoqd5_V-MB6bgfYsjthKatmpAPZtYWTaMKyf-mt4dhq3IxooNVaYHQRgXjjUKq77JtSM-LJ071yb443mfF7eXF582H8vrj-6vNu-tS15yyUjtNDFZCGacd6wQXvCMil5hxhBgAJxyuNeYN1YJYTJSGGjNCMWsN6QQ9K85X32GM32abJrn3Sdu-V8HGOcmGUg6cszqTr_8id3EeQx5OEkoZZsDbxU-slB5jSqN1chj9PicjMchlD3Inl4jlErdc9iB_7UHeZenL4wdzt7fmj_AYfAbersAP39vDg43l5Zeb_MhyusrjPPxHXP5rqleryqko1dfRJ3n7iQCmgHmLGwL0J2ISrsE</recordid><startdate>200911</startdate><enddate>200911</enddate><creator>Leito, Jelani T.D</creator><creator>Ligtenberg, Antoon J.M</creator><creator>Nazmi, Kamran</creator><creator>Veerman, Enno C.I</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>200911</creationdate><title>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</title><author>Leito, Jelani T.D ; Ligtenberg, Antoon J.M ; Nazmi, Kamran ; Veerman, Enno C.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Aerobic conditions</topic><topic>Amino acids</topic><topic>antimicrobial peptide</topic><topic>Candida albicans</topic><topic>Candida albicans - drug effects</topic><topic>Candida albicans - growth &amp; development</topic><topic>Candidiasis</topic><topic>Carbon dioxide</topic><topic>Cell culture</topic><topic>Chromatography - methods</topic><topic>Clonal deletion</topic><topic>Culture Media - chemistry</topic><topic>Filaments</topic><topic>Fungi</topic><topic>germ tube</topic><topic>Humans</topic><topic>Hyphae</topic><topic>Hyphae - drug effects</topic><topic>Hyphae - growth &amp; development</topic><topic>Immunoblotting</topic><topic>Mimicry</topic><topic>Protein Binding</topic><topic>Pseudohyphae</topic><topic>Remineralization</topic><topic>Saliva</topic><topic>Saliva - chemistry</topic><topic>Saliva - microbiology</topic><topic>Salivary Proteins and Peptides - genetics</topic><topic>Salivary Proteins and Peptides - isolation &amp; purification</topic><topic>Salivary Proteins and Peptides - metabolism</topic><topic>statherin</topic><topic>Virulence</topic><topic>Yeast</topic><topic>Yeasts - drug effects</topic><topic>Yeasts - growth &amp; development</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leito, Jelani T.D</creatorcontrib><creatorcontrib>Ligtenberg, Antoon J.M</creatorcontrib><creatorcontrib>Nazmi, Kamran</creatorcontrib><creatorcontrib>Veerman, Enno C.I</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS yeast research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leito, Jelani T.D</au><au>Ligtenberg, Antoon J.M</au><au>Nazmi, Kamran</au><au>Veerman, Enno C.I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</atitle><jtitle>FEMS yeast research</jtitle><addtitle>FEMS Yeast Res</addtitle><date>2009-11</date><risdate>2009</risdate><volume>9</volume><issue>7</issue><spage>1102</spage><epage>1110</epage><pages>1102-1110</pages><issn>1567-1356</issn><eissn>1567-1364</eissn><abstract>Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>19799638</pmid><doi>10.1111/j.1567-1364.2009.00575.x</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1567-1356
ispartof FEMS yeast research, 2009-11, Vol.9 (7), p.1102-1110
issn 1567-1356
1567-1364
language eng
recordid cdi_proquest_miscellaneous_733606654
source MEDLINE; Wiley Journals; Access via Oxford University Press (Open Access Collection); Alma/SFX Local Collection
subjects Aerobic conditions
Amino acids
antimicrobial peptide
Candida albicans
Candida albicans - drug effects
Candida albicans - growth & development
Candidiasis
Carbon dioxide
Cell culture
Chromatography - methods
Clonal deletion
Culture Media - chemistry
Filaments
Fungi
germ tube
Humans
Hyphae
Hyphae - drug effects
Hyphae - growth & development
Immunoblotting
Mimicry
Protein Binding
Pseudohyphae
Remineralization
Saliva
Saliva - chemistry
Saliva - microbiology
Salivary Proteins and Peptides - genetics
Salivary Proteins and Peptides - isolation & purification
Salivary Proteins and Peptides - metabolism
statherin
Virulence
Yeast
Yeasts - drug effects
Yeasts - growth & development
title Identification of salivary components that induce transition of hyphae to yeast in Candida albicans
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T02%3A29%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Identification%20of%20salivary%20components%20that%20induce%20transition%20of%20hyphae%20to%20yeast%20in%20Candida%20albicans&rft.jtitle=FEMS%20yeast%20research&rft.au=Leito,%20Jelani%20T.D&rft.date=2009-11&rft.volume=9&rft.issue=7&rft.spage=1102&rft.epage=1110&rft.pages=1102-1110&rft.issn=1567-1356&rft.eissn=1567-1364&rft_id=info:doi/10.1111/j.1567-1364.2009.00575.x&rft_dat=%3Cproquest_cross%3E733606654%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2335150698&rft_id=info:pmid/19799638&rft_oup_id=10.1111/j.1567-1364.2009.00575.x&rfr_iscdi=true