Identification of salivary components that induce transition of hyphae to yeast in Candida albicans
Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyp...
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description | Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis. |
doi_str_mv | 10.1111/j.1567-1364.2009.00575.x |
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The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.</description><identifier>ISSN: 1567-1356</identifier><identifier>EISSN: 1567-1364</identifier><identifier>DOI: 10.1111/j.1567-1364.2009.00575.x</identifier><identifier>PMID: 19799638</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Aerobic conditions ; Amino acids ; antimicrobial peptide ; Candida albicans ; Candida albicans - drug effects ; Candida albicans - growth & development ; Candidiasis ; Carbon dioxide ; Cell culture ; Chromatography - methods ; Clonal deletion ; Culture Media - chemistry ; Filaments ; Fungi ; germ tube ; Humans ; Hyphae ; Hyphae - drug effects ; Hyphae - growth & development ; Immunoblotting ; Mimicry ; Protein Binding ; Pseudohyphae ; Remineralization ; Saliva ; Saliva - chemistry ; Saliva - microbiology ; Salivary Proteins and Peptides - genetics ; Salivary Proteins and Peptides - isolation & purification ; Salivary Proteins and Peptides - metabolism ; statherin ; Virulence ; Yeast ; Yeasts - drug effects ; Yeasts - growth & development</subject><ispartof>FEMS yeast research, 2009-11, Vol.9 (7), p.1102-1110</ispartof><rights>2009 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 2009</rights><rights>Journal compilation © 2009 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. No claim to original Dutch government works</rights><rights>2009 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</citedby><cites>FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1567-1364.2009.00575.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1567-1364.2009.00575.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19799638$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leito, Jelani T.D</creatorcontrib><creatorcontrib>Ligtenberg, Antoon J.M</creatorcontrib><creatorcontrib>Nazmi, Kamran</creatorcontrib><creatorcontrib>Veerman, Enno C.I</creatorcontrib><title>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</title><title>FEMS yeast research</title><addtitle>FEMS Yeast Res</addtitle><description>Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.</description><subject>Aerobic conditions</subject><subject>Amino acids</subject><subject>antimicrobial peptide</subject><subject>Candida albicans</subject><subject>Candida albicans - drug effects</subject><subject>Candida albicans - growth & development</subject><subject>Candidiasis</subject><subject>Carbon dioxide</subject><subject>Cell culture</subject><subject>Chromatography - methods</subject><subject>Clonal deletion</subject><subject>Culture Media - chemistry</subject><subject>Filaments</subject><subject>Fungi</subject><subject>germ tube</subject><subject>Humans</subject><subject>Hyphae</subject><subject>Hyphae - drug effects</subject><subject>Hyphae - growth & development</subject><subject>Immunoblotting</subject><subject>Mimicry</subject><subject>Protein Binding</subject><subject>Pseudohyphae</subject><subject>Remineralization</subject><subject>Saliva</subject><subject>Saliva - chemistry</subject><subject>Saliva - microbiology</subject><subject>Salivary Proteins and Peptides - genetics</subject><subject>Salivary Proteins and Peptides - isolation & purification</subject><subject>Salivary Proteins and Peptides - metabolism</subject><subject>statherin</subject><subject>Virulence</subject><subject>Yeast</subject><subject>Yeasts - drug effects</subject><subject>Yeasts - growth & development</subject><issn>1567-1356</issn><issn>1567-1364</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkU9v1DAQxSMEoqXwFcASh54SxnbsOBIXtGqhUiWkQg-cLMd_WK-ydogT6H57HLIUCYFUX2zN_N7z6E1RIAwVzufNrsKMNyWmvK4IQFsBsIZVd4-K0_vG4_s34yfFs5R2ALgBEE-LE9w2bcupOC30lbFh8s5rNfkYUHQoqd5_V-MB6bgfYsjthKatmpAPZtYWTaMKyf-mt4dhq3IxooNVaYHQRgXjjUKq77JtSM-LJ071yb443mfF7eXF582H8vrj-6vNu-tS15yyUjtNDFZCGacd6wQXvCMil5hxhBgAJxyuNeYN1YJYTJSGGjNCMWsN6QQ9K85X32GM32abJrn3Sdu-V8HGOcmGUg6cszqTr_8id3EeQx5OEkoZZsDbxU-slB5jSqN1chj9PicjMchlD3Inl4jlErdc9iB_7UHeZenL4wdzt7fmj_AYfAbersAP39vDg43l5Zeb_MhyusrjPPxHXP5rqleryqko1dfRJ3n7iQCmgHmLGwL0J2ISrsE</recordid><startdate>200911</startdate><enddate>200911</enddate><creator>Leito, Jelani T.D</creator><creator>Ligtenberg, Antoon J.M</creator><creator>Nazmi, Kamran</creator><creator>Veerman, Enno C.I</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>200911</creationdate><title>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</title><author>Leito, Jelani T.D ; Ligtenberg, Antoon J.M ; Nazmi, Kamran ; Veerman, Enno C.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4635-cfc2d1a8adfcf5b8686b282d15df22d00f8f14c1673c82e12ac041523159d2b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Aerobic conditions</topic><topic>Amino acids</topic><topic>antimicrobial peptide</topic><topic>Candida albicans</topic><topic>Candida albicans - drug effects</topic><topic>Candida albicans - growth & development</topic><topic>Candidiasis</topic><topic>Carbon dioxide</topic><topic>Cell culture</topic><topic>Chromatography - methods</topic><topic>Clonal deletion</topic><topic>Culture Media - chemistry</topic><topic>Filaments</topic><topic>Fungi</topic><topic>germ tube</topic><topic>Humans</topic><topic>Hyphae</topic><topic>Hyphae - drug effects</topic><topic>Hyphae - growth & development</topic><topic>Immunoblotting</topic><topic>Mimicry</topic><topic>Protein Binding</topic><topic>Pseudohyphae</topic><topic>Remineralization</topic><topic>Saliva</topic><topic>Saliva - chemistry</topic><topic>Saliva - microbiology</topic><topic>Salivary Proteins and Peptides - genetics</topic><topic>Salivary Proteins and Peptides - isolation & purification</topic><topic>Salivary Proteins and Peptides - metabolism</topic><topic>statherin</topic><topic>Virulence</topic><topic>Yeast</topic><topic>Yeasts - drug effects</topic><topic>Yeasts - growth & development</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leito, Jelani T.D</creatorcontrib><creatorcontrib>Ligtenberg, Antoon J.M</creatorcontrib><creatorcontrib>Nazmi, Kamran</creatorcontrib><creatorcontrib>Veerman, Enno C.I</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS yeast research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leito, Jelani T.D</au><au>Ligtenberg, Antoon J.M</au><au>Nazmi, Kamran</au><au>Veerman, Enno C.I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of salivary components that induce transition of hyphae to yeast in Candida albicans</atitle><jtitle>FEMS yeast research</jtitle><addtitle>FEMS Yeast Res</addtitle><date>2009-11</date><risdate>2009</risdate><volume>9</volume><issue>7</issue><spage>1102</spage><epage>1110</epage><pages>1102-1110</pages><issn>1567-1356</issn><eissn>1567-1364</eissn><abstract>Candida albicans, the major human fungal pathogen, undergoes a reversible morphological transition from single yeast cells to pseudohyphae and hyphae filaments. The hyphae form is considered the most invasive form of the fungus. The purpose of this study is to investigate the effect of saliva on hyphae growth of C. albicans. Candida albicans hyphae were inoculated in Roswell Park Memorial Institute medium with whole saliva, parotid saliva or buffer mimicking the saliva ion composition, and cultured for 18 h at 37 °C under aerobic conditions with 5% CO₂. Whole saliva and parotid saliva induced transition to yeast growth, whereas the culture with buffer remained in the hyphae form. Parotid saliva was fractionated on a reverse-phase C8 column and each fraction was tested for inducing transition to yeast growth. By immunoblotting, the salivary component in the active fraction was identified as statherin, a phosphoprotein of 43 amino acids that has been implicated in remineralization of the teeth. Synthetically made statherin induced transition of hyphae to yeast. By deletion of five amino acids at the negatively charged N-terminal site (DpSpSEE), yeast-inducing activity and binding to C. albicans were increased. In conclusion, statherin induces transition to yeast of C. albicans hyphae and may thus contribute to the oral defense against candidiasis.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>19799638</pmid><doi>10.1111/j.1567-1364.2009.00575.x</doi><tpages>9</tpages></addata></record> |
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subjects | Aerobic conditions Amino acids antimicrobial peptide Candida albicans Candida albicans - drug effects Candida albicans - growth & development Candidiasis Carbon dioxide Cell culture Chromatography - methods Clonal deletion Culture Media - chemistry Filaments Fungi germ tube Humans Hyphae Hyphae - drug effects Hyphae - growth & development Immunoblotting Mimicry Protein Binding Pseudohyphae Remineralization Saliva Saliva - chemistry Saliva - microbiology Salivary Proteins and Peptides - genetics Salivary Proteins and Peptides - isolation & purification Salivary Proteins and Peptides - metabolism statherin Virulence Yeast Yeasts - drug effects Yeasts - growth & development |
title | Identification of salivary components that induce transition of hyphae to yeast in Candida albicans |
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