Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Consumption of kiwifruit has long been claimed anecdotally to assist in gastric digestion. This has generally been assumed to be due to the presence of the proteolytic enzyme actinidin; however, there is little published evidence supporting this assumption. This paper reports the findings of an in v...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-04, Vol.58 (8), p.5068-5073
Hauptverfasser:	Kaur, Lovedeep, Rutherfurd, Shane M, Moughan, Paul J, Drummond, Lynley, Boland, Mike J
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinidia deliciosa actinidin Biological and medical sciences Chromatography, High Pressure Liquid Cysteine Endopeptidases - pharmacology cysteine proteinases dietary protein Digestion Electrophoresis, Polyacrylamide Gel enzyme activity Food Chemistry/Biochemistry Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gastric digestion Hydrogen-Ion Concentration in vitro digestion In Vitro Techniques Intestine, Small - metabolism kiwifruit pepsin proteins Proteins - metabolism stomach
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