Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy

Goals of work Patients with head and neck cancer (HNC) undergoing chemoradiotherapy are at high risk of malnutrition, which is related to complication rate. The aim of this study was to investigate the impact of an early intensive nutritional intervention on nutritional status and outcomes in patien...

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Veröffentlicht in:	Supportive care in cancer 2010-07, Vol.18 (7), p.837-845
Hauptverfasser:	Paccagnella, Agostino, Morello, Michela, Da Mosto, Maria C., Baruffi, Carla, Marcon, Maria L., Gava, Alessandro, Baggio, Vittorio, Lamon, Stefano, Babare, Roberta, Rosti, Giovanni, Giometto, Marta, Boscolo-Rizzo, Paolo, Kiwanuka, Edward, Tessarin, Michele, Caregaro, Lorenza, Marchiori, Carlo
Format:	Artikel
Sprache:	eng
Schlagworte:	Cancer Cancer patients Chemotherapy Combined Modality Therapy Diet therapy Dietary Supplements Feeding and Eating Disorders - etiology Feeding and Eating Disorders - therapy Female Head & neck cancer Head and neck cancer Head and Neck Neoplasms - complications Head and Neck Neoplasms - therapy Humans Intervention Intubation, Gastrointestinal Male Malnutrition - etiology Malnutrition - therapy Medicine Medicine & Public Health Middle Aged Nuclear radiation Nursing Nursing Research Nutrition Nutritional Status Nutritional Support Oncology Original Article Pain Medicine Patient outcomes Radiation therapy Rehabilitation Medicine Retrospective Studies Treatment Outcome Weight Loss
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