Study of the Soret Effect in Monosaccharide Solutions

We investigated the thermal diffusion behavior of aqueous solutions of monosaccharides with the infrared thermal diffusion forced Rayleigh scattering (IR-TDFRS) setup. As monosaccharides, we studied the three aldohexoses glucose, galactose, and mannose and the two ketohexoses sorbose and fructose. A...

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Veröffentlicht in:	The journal of physical chemistry. B 2010-03, Vol.114 (8), p.2807-2813
Hauptverfasser:	Blanco, Pablo, Wiegand, Simone
Format:	Artikel
Sprache:	eng
Schlagworte:	B: Statistical Mechanics, Thermodynamics, Medium Effects Diffusion Molecular Structure Monosaccharides - chemistry Solutions - chemistry Spectroscopy, Fourier Transform Infrared Stereoisomerism Temperature Viscosity
Online-Zugang:	Volltext
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