Novel multifunctional pharmaceutical excipients derived from microcrystalline cellulose–starch microparticulate composites prepared by compatibilized reactive polymer blending
The choice of excipients remains a critical factor in pharmaceutical formulations. Microcrystalline cellulose–maize starch composites (MCC–Mst) have been prepared by mixing colloidal dispersions of microcrystalline cellulose (MCC) with 10% (w/w) of chemically gelatinized maize starch (Mst) at contro...
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Veröffentlicht in: | International journal of pharmaceutics 2010-03, Vol.388 (1), p.159-167 |
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Sprache: | eng |
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