Morphology and clavulanic acid production of Streptomyces clavuligerus: Effect of stirrer speed in batch fermentations

Streptomyces clavuligerus ATCC 20764 was grown from spore‐inocuia on a glycerol, malt extract, bacteriological peptone medium in 5‐L batch fermentations at 490, 990, and 1300 rpm. Dry cell weights, clavulanic acid production, and the morphological parameters main hyphal length, total hyphal length,...

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Veröffentlicht in:	Biotechnology and bioengineering 1991-03, Vol.37 (5), p.456-462
Hauptverfasser:	Belmar-Beiny, M. T., Thomas, C. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology clavulanic acid fermentation Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology morphology stirrer speed Streptomyces clavuligerus
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