In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen

Substitution of egg yolk with soybean lecithin may reduce hygienic risks in extenders. Though a few studies have been performed on the effect of soybean lecithin in bull, to date evaluation of ram semen in vitro fertility after cryopreservation with use of soybean lecithin has not been studied. This...

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Veröffentlicht in:	Theriogenology 2010-03, Vol.73 (4), p.480-487
Hauptverfasser:	Forouzanfar, M., Sharafi, M., Hosseini, S.M., Ostadhosseini, S., Hajian, M., Hosseini, L., Abedi, P., Nili, N., Rahmani, H.R., Nasr-Esfahani, M.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrosome Reaction - physiology Animals capacitation Capacitation status cell cleavage Cryopreservation Cryopreservation - methods Cryopreservation - veterinary Cryoprotective Agents Egg Yolk Extenders Fertilization in Vitro - veterinary Glycine max - chemistry in vitro studies IVF Lecithins Male phosphatidylcholines Ram semen rams semen semen extenders Semen Preservation - methods Semen Preservation - veterinary Sheep soybean lecithin soybean products sperm motility Sperm Motility - physiology sperm viability Spermatozoa viability
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