Food insecurity prevalence among college students at the University of Hawai’i at Mānoa
To assess the prevalence and identify possible predictors of food insecurity among college students at the University of Hawai'i at Mānoa. Cross-sectional survey, including the US Department of Agriculture's Household Food Security Survey Module, demographic and spending variables. Univers...
Gespeichert in:
| Veröffentlicht in: | Public health nutrition 2009-11, Vol.12 (11), p.2097-2103 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2103 |
|---|---|
| container_issue | 11 |
| container_start_page | 2097 |
| container_title | Public health nutrition |
| container_volume | 12 |
| creator | Pia Chaparro, M Zaghloul, Sahar S Holck, Peter Dobbs, Joannie |
| description | To assess the prevalence and identify possible predictors of food insecurity among college students at the University of Hawai'i at Mānoa.
Cross-sectional survey, including the US Department of Agriculture's Household Food Security Survey Module, demographic and spending variables.
University of Hawai'i at Mānoa, Honolulu, Hawai'i (USA).
Four hundred and forty-one non-freshmen students from thirty-one randomly selected classes.
Twenty-one per cent of students surveyed were food-insecure, while 24 % were at risk of food insecurity. Students at higher risk of food insecurity included those who reported living on campus and those living off-campus with room mates. Those identifying themselves as Hawaiians and Pacific Islanders, Filipinos and mixed were also at increased risk of food insecurity.
Food insecurity is a significant problem among college students at the University of Hawai'i at Mānoa. Food availability and accessibility should be increased for these students through the establishment of on-campus food banks and student gardens. Future studies should assess the prevalence of food insecurity in other college campuses nationwide. |
| doi_str_mv | 10.1017/S1368980009990735 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_733512584</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S1368980009990735</cupid><sourcerecordid>733512584</sourcerecordid><originalsourceid>FETCH-LOGICAL-c531t-a3c4096157a5334653d6693a331aa507ec012150c6832d8f72df4e81278fe2e83</originalsourceid><addsrcrecordid>eNp9kc1u1TAQhS1ERUvLA7BBFgtYpdie-CdLVLW9iPJPBWJjucnk4pLEFzspdAePwfv0SXgSHN0rKoFgNZbOd2aOdQi5y9k-Z1w_esNBmcowxqqqYhrkDbLDSy0LoYW-md9ZLmZ9m9xO6TxzUmt9i2zzSklWKb5DPhyF0FA_JKyn6MdLuop44TocaqSuD8OS1qHrcIk0jVODw5ioG-n4Eenp4C8wptkTWrpwX5z_-e2Hn-VnV9-H4PbIVuu6hHc2c5ecHh2-PVgUJy-Onxw8PilqCXwsHNTlnEVqJwFKJaFRqgIHwJ2TTGPNuOCS1cqAaEyrRdOWaLjQpkWBBnbJw_XeVQyfJ0yj7X2qsevcgGFKVgNILqQpM_ngv6TgzPAKIIP3_wDPwxSH_AsrBDAjQcsM8TVUx5BSxNauou9dvLSc2bkf-1c_2XNvs3g667G5dmwKyUCxBnwa8etv3cVPVul81arjV_bp6-eL9wv1zr7MPGxCuP4s-maJ11H_HeMXSNOozw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>223085375</pqid></control><display><type>article</type><title>Food insecurity prevalence among college students at the University of Hawai’i at Mānoa</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Pia Chaparro, M ; Zaghloul, Sahar S ; Holck, Peter ; Dobbs, Joannie</creator><creatorcontrib>Pia Chaparro, M ; Zaghloul, Sahar S ; Holck, Peter ; Dobbs, Joannie</creatorcontrib><description>To assess the prevalence and identify possible predictors of food insecurity among college students at the University of Hawai'i at Mānoa.
Cross-sectional survey, including the US Department of Agriculture's Household Food Security Survey Module, demographic and spending variables.
University of Hawai'i at Mānoa, Honolulu, Hawai'i (USA).
Four hundred and forty-one non-freshmen students from thirty-one randomly selected classes.
Twenty-one per cent of students surveyed were food-insecure, while 24 % were at risk of food insecurity. Students at higher risk of food insecurity included those who reported living on campus and those living off-campus with room mates. Those identifying themselves as Hawaiians and Pacific Islanders, Filipinos and mixed were also at increased risk of food insecurity.
Food insecurity is a significant problem among college students at the University of Hawai'i at Mānoa. Food availability and accessibility should be increased for these students through the establishment of on-campus food banks and student gardens. Future studies should assess the prevalence of food insecurity in other college campuses nationwide.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980009990735</identifier><identifier>PMID: 19650961</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>College students ; Colleges & universities ; Cross-Sectional Studies ; Demographics ; Diet - standards ; Female ; Food availability ; Food insecurity ; Food security ; Food Supply - statistics & numerical data ; Hawaii - epidemiology ; Hawai’i ; Households ; Housing ; Humans ; Indians, North American ; Male ; Malnutrition - epidemiology ; Malnutrition - ethnology ; Oceanic Ancestry Group ; Pacific Islander people ; Philippines - ethnology ; Prevalence ; Questionnaires ; Students ; Universities</subject><ispartof>Public health nutrition, 2009-11, Vol.12 (11), p.2097-2103</ispartof><rights>Copyright © The Authors 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c531t-a3c4096157a5334653d6693a331aa507ec012150c6832d8f72df4e81278fe2e83</citedby><cites>FETCH-LOGICAL-c531t-a3c4096157a5334653d6693a331aa507ec012150c6832d8f72df4e81278fe2e83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19650961$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pia Chaparro, M</creatorcontrib><creatorcontrib>Zaghloul, Sahar S</creatorcontrib><creatorcontrib>Holck, Peter</creatorcontrib><creatorcontrib>Dobbs, Joannie</creatorcontrib><title>Food insecurity prevalence among college students at the University of Hawai’i at Mānoa</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To assess the prevalence and identify possible predictors of food insecurity among college students at the University of Hawai'i at Mānoa.
Cross-sectional survey, including the US Department of Agriculture's Household Food Security Survey Module, demographic and spending variables.
University of Hawai'i at Mānoa, Honolulu, Hawai'i (USA).
Four hundred and forty-one non-freshmen students from thirty-one randomly selected classes.
Twenty-one per cent of students surveyed were food-insecure, while 24 % were at risk of food insecurity. Students at higher risk of food insecurity included those who reported living on campus and those living off-campus with room mates. Those identifying themselves as Hawaiians and Pacific Islanders, Filipinos and mixed were also at increased risk of food insecurity.
Food insecurity is a significant problem among college students at the University of Hawai'i at Mānoa. Food availability and accessibility should be increased for these students through the establishment of on-campus food banks and student gardens. Future studies should assess the prevalence of food insecurity in other college campuses nationwide.</description><subject>College students</subject><subject>Colleges & universities</subject><subject>Cross-Sectional Studies</subject><subject>Demographics</subject><subject>Diet - standards</subject><subject>Female</subject><subject>Food availability</subject><subject>Food insecurity</subject><subject>Food security</subject><subject>Food Supply - statistics & numerical data</subject><subject>Hawaii - epidemiology</subject><subject>Hawai’i</subject><subject>Households</subject><subject>Housing</subject><subject>Humans</subject><subject>Indians, North American</subject><subject>Male</subject><subject>Malnutrition - epidemiology</subject><subject>Malnutrition - ethnology</subject><subject>Oceanic Ancestry Group</subject><subject>Pacific Islander people</subject><subject>Philippines - ethnology</subject><subject>Prevalence</subject><subject>Questionnaires</subject><subject>Students</subject><subject>Universities</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc1u1TAQhS1ERUvLA7BBFgtYpdie-CdLVLW9iPJPBWJjucnk4pLEFzspdAePwfv0SXgSHN0rKoFgNZbOd2aOdQi5y9k-Z1w_esNBmcowxqqqYhrkDbLDSy0LoYW-md9ZLmZ9m9xO6TxzUmt9i2zzSklWKb5DPhyF0FA_JKyn6MdLuop44TocaqSuD8OS1qHrcIk0jVODw5ioG-n4Eenp4C8wptkTWrpwX5z_-e2Hn-VnV9-H4PbIVuu6hHc2c5ecHh2-PVgUJy-Onxw8PilqCXwsHNTlnEVqJwFKJaFRqgIHwJ2TTGPNuOCS1cqAaEyrRdOWaLjQpkWBBnbJw_XeVQyfJ0yj7X2qsevcgGFKVgNILqQpM_ngv6TgzPAKIIP3_wDPwxSH_AsrBDAjQcsM8TVUx5BSxNauou9dvLSc2bkf-1c_2XNvs3g667G5dmwKyUCxBnwa8etv3cVPVul81arjV_bp6-eL9wv1zr7MPGxCuP4s-maJ11H_HeMXSNOozw</recordid><startdate>20091101</startdate><enddate>20091101</enddate><creator>Pia Chaparro, M</creator><creator>Zaghloul, Sahar S</creator><creator>Holck, Peter</creator><creator>Dobbs, Joannie</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7U1</scope><scope>7U2</scope><scope>7X8</scope></search><sort><creationdate>20091101</creationdate><title>Food insecurity prevalence among college students at the University of Hawai’i at Mānoa</title><author>Pia Chaparro, M ; Zaghloul, Sahar S ; Holck, Peter ; Dobbs, Joannie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c531t-a3c4096157a5334653d6693a331aa507ec012150c6832d8f72df4e81278fe2e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>College students</topic><topic>Colleges & universities</topic><topic>Cross-Sectional Studies</topic><topic>Demographics</topic><topic>Diet - standards</topic><topic>Female</topic><topic>Food availability</topic><topic>Food insecurity</topic><topic>Food security</topic><topic>Food Supply - statistics & numerical data</topic><topic>Hawaii - epidemiology</topic><topic>Hawai’i</topic><topic>Households</topic><topic>Housing</topic><topic>Humans</topic><topic>Indians, North American</topic><topic>Male</topic><topic>Malnutrition - epidemiology</topic><topic>Malnutrition - ethnology</topic><topic>Oceanic Ancestry Group</topic><topic>Pacific Islander people</topic><topic>Philippines - ethnology</topic><topic>Prevalence</topic><topic>Questionnaires</topic><topic>Students</topic><topic>Universities</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pia Chaparro, M</creatorcontrib><creatorcontrib>Zaghloul, Sahar S</creatorcontrib><creatorcontrib>Holck, Peter</creatorcontrib><creatorcontrib>Dobbs, Joannie</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pia Chaparro, M</au><au>Zaghloul, Sahar S</au><au>Holck, Peter</au><au>Dobbs, Joannie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food insecurity prevalence among college students at the University of Hawai’i at Mānoa</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2009-11-01</date><risdate>2009</risdate><volume>12</volume><issue>11</issue><spage>2097</spage><epage>2103</epage><pages>2097-2103</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To assess the prevalence and identify possible predictors of food insecurity among college students at the University of Hawai'i at Mānoa.
Cross-sectional survey, including the US Department of Agriculture's Household Food Security Survey Module, demographic and spending variables.
University of Hawai'i at Mānoa, Honolulu, Hawai'i (USA).
Four hundred and forty-one non-freshmen students from thirty-one randomly selected classes.
Twenty-one per cent of students surveyed were food-insecure, while 24 % were at risk of food insecurity. Students at higher risk of food insecurity included those who reported living on campus and those living off-campus with room mates. Those identifying themselves as Hawaiians and Pacific Islanders, Filipinos and mixed were also at increased risk of food insecurity.
Food insecurity is a significant problem among college students at the University of Hawai'i at Mānoa. Food availability and accessibility should be increased for these students through the establishment of on-campus food banks and student gardens. Future studies should assess the prevalence of food insecurity in other college campuses nationwide.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>19650961</pmid><doi>10.1017/S1368980009990735</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2009-11, Vol.12 (11), p.2097-2103 |
| issn | 1368-9800 1475-2727 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_733512584 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | College students Colleges & universities Cross-Sectional Studies Demographics Diet - standards Female Food availability Food insecurity Food security Food Supply - statistics & numerical data Hawaii - epidemiology Hawai’i Households Housing Humans Indians, North American Male Malnutrition - epidemiology Malnutrition - ethnology Oceanic Ancestry Group Pacific Islander people Philippines - ethnology Prevalence Questionnaires Students Universities |
| title | Food insecurity prevalence among college students at the University of Hawai’i at Mānoa |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T23%3A59%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20insecurity%20prevalence%20among%20college%20students%20at%20the%20University%20of%20Hawai%E2%80%99i%20at%20M%C4%81noa&rft.jtitle=Public%20health%20nutrition&rft.au=Pia%20Chaparro,%20M&rft.date=2009-11-01&rft.volume=12&rft.issue=11&rft.spage=2097&rft.epage=2103&rft.pages=2097-2103&rft.issn=1368-9800&rft.eissn=1475-2727&rft_id=info:doi/10.1017/S1368980009990735&rft_dat=%3Cproquest_cross%3E733512584%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=223085375&rft_id=info:pmid/19650961&rft_cupid=10_1017_S1368980009990735&rfr_iscdi=true |