Inhibitory Effects of Herbal Extracts on Breast Cancer Resistance Protein (BCRP) and Structure-Inhibitory Potency Relationship of Isoflavonoids

The inhibition of intestinal breast cancer resistance protein (BCRP), which restricts the absorption of xenobiotics, may increase the systemic availability of its substrates. The aim of this study was to evaluate the inhibitory effects of herbal extracts and their constituents on BCRP-mediated trans...

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Veröffentlicht in:DRUG METABOLISM AND PHARMACOKINETICS 2010-01, Vol.25 (2), p.170-179
Hauptverfasser: Tamaki, Hirofumi, Satoh, Hiroki, Hori, Satoko, Ohtani, Hisakazu, Sawada, Yasufumi
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container_issue 2
container_start_page 170
container_title DRUG METABOLISM AND PHARMACOKINETICS
container_volume 25
creator Tamaki, Hirofumi
Satoh, Hiroki
Hori, Satoko
Ohtani, Hisakazu
Sawada, Yasufumi
description The inhibition of intestinal breast cancer resistance protein (BCRP), which restricts the absorption of xenobiotics, may increase the systemic availability of its substrates. The aim of this study was to evaluate the inhibitory effects of herbal extracts and their constituents on BCRP-mediated transport. The inhibitory effects of 9 herbal extracts and 23 isoflavonoids, including soybean-derived isoflavones, on BCRP-mediated methotrexate (MTX) transport were evaluated using BCRP-expressing membrane vesicles. The structure-inhibitory potency relationship was investigated by multiple factor analysis. Extracts of soybean, Gymnema sylvestre, black cohosh and passion flower and rutin strongly inhibited BCRP-mediated transport of MTX at 1mg/ml, while inhibition by chlorella, milk thistle and Siberian ginseng extracts was weak. Among the 23 isoflavonoids examined, all of which inhibited BCRP-mediated transport, coumestrol showed the most potent inhibition (IC50=63 nM). The inhibitory potencies of 6 isoflavonoid glucosides were 10- to 100-fold lower than those of the corresponding aglycones. The addition of a 5-hydroxyl or 6-methoxyl moiety tended to potentiate the inhibition. The inhibitory potency of daidzein was decreased 100-fold by 7-glucuronidation, but was virtually unaffected by 4'-sulfation. Thus, some herbal and dietary supplements and isoflavonoids may increase the systemic availability of BCRP substrates when concomitantly given orally.
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The aim of this study was to evaluate the inhibitory effects of herbal extracts and their constituents on BCRP-mediated transport. The inhibitory effects of 9 herbal extracts and 23 isoflavonoids, including soybean-derived isoflavones, on BCRP-mediated methotrexate (MTX) transport were evaluated using BCRP-expressing membrane vesicles. The structure-inhibitory potency relationship was investigated by multiple factor analysis. Extracts of soybean, Gymnema sylvestre, black cohosh and passion flower and rutin strongly inhibited BCRP-mediated transport of MTX at 1mg/ml, while inhibition by chlorella, milk thistle and Siberian ginseng extracts was weak. Among the 23 isoflavonoids examined, all of which inhibited BCRP-mediated transport, coumestrol showed the most potent inhibition (IC50=63 nM). The inhibitory potencies of 6 isoflavonoid glucosides were 10- to 100-fold lower than those of the corresponding aglycones. The addition of a 5-hydroxyl or 6-methoxyl moiety tended to potentiate the inhibition. The inhibitory potency of daidzein was decreased 100-fold by 7-glucuronidation, but was virtually unaffected by 4'-sulfation. 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The addition of a 5-hydroxyl or 6-methoxyl moiety tended to potentiate the inhibition. The inhibitory potency of daidzein was decreased 100-fold by 7-glucuronidation, but was virtually unaffected by 4'-sulfation. 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inhibitors</topic><topic>Neoplasm Proteins - pharmacology</topic><topic>Plant Extracts - pharmacology</topic><topic>Polyglutamic Acid - pharmacology</topic><topic>Structure-Activity Relationship</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tamaki, Hirofumi</creatorcontrib><creatorcontrib>Satoh, Hiroki</creatorcontrib><creatorcontrib>Hori, Satoko</creatorcontrib><creatorcontrib>Ohtani, Hisakazu</creatorcontrib><creatorcontrib>Sawada, Yasufumi</creatorcontrib><creatorcontrib>Laboratory of Drug Informatics</creatorcontrib><creatorcontrib>The University of Tokyo</creatorcontrib><creatorcontrib>Graduate School of Interdisciplinary Information Studies</creatorcontrib><creatorcontrib>Graduate School of Pharmaceutical Sciences</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>DRUG METABOLISM AND PHARMACOKINETICS</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tamaki, Hirofumi</au><au>Satoh, Hiroki</au><au>Hori, Satoko</au><au>Ohtani, Hisakazu</au><au>Sawada, Yasufumi</au><aucorp>Laboratory of Drug Informatics</aucorp><aucorp>The University of Tokyo</aucorp><aucorp>Graduate School of Interdisciplinary Information Studies</aucorp><aucorp>Graduate School of Pharmaceutical Sciences</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibitory Effects of Herbal Extracts on Breast Cancer Resistance Protein (BCRP) and Structure-Inhibitory Potency Relationship of Isoflavonoids</atitle><jtitle>DRUG METABOLISM AND PHARMACOKINETICS</jtitle><addtitle>Drug Metab Pharmacokinet</addtitle><date>2010-01-01</date><risdate>2010</risdate><volume>25</volume><issue>2</issue><spage>170</spage><epage>179</epage><pages>170-179</pages><issn>1347-4367</issn><eissn>1880-0920</eissn><abstract>The inhibition of intestinal breast cancer resistance protein (BCRP), which restricts the absorption of xenobiotics, may increase the systemic availability of its substrates. 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The addition of a 5-hydroxyl or 6-methoxyl moiety tended to potentiate the inhibition. The inhibitory potency of daidzein was decreased 100-fold by 7-glucuronidation, but was virtually unaffected by 4'-sulfation. Thus, some herbal and dietary supplements and isoflavonoids may increase the systemic availability of BCRP substrates when concomitantly given orally.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>20460823</pmid><doi>10.2133/dmpk.25.170</doi><tpages>10</tpages></addata></record>
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subjects ATP Binding Cassette Transporter, Sub-Family G, Member 2
ATP-binding cassette transporter G2 (ABCG2)
ATP-Binding Cassette Transporters - antagonists & inhibitors
ATP-Binding Cassette Transporters - pharmacology
Biological Transport
breast cancer resistance protein (BCRP)
Breast Neoplasms
Cell Line, Tumor
dietary supplement
drug interactions
Drug Resistance, Neoplasm
Humans
Isoflavones - pharmacology
isoflavonoids
Multidrug Resistance-Associated Proteins
Neoplasm Proteins - antagonists & inhibitors
Neoplasm Proteins - pharmacology
Plant Extracts - pharmacology
Polyglutamic Acid - pharmacology
Structure-Activity Relationship
title Inhibitory Effects of Herbal Extracts on Breast Cancer Resistance Protein (BCRP) and Structure-Inhibitory Potency Relationship of Isoflavonoids
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