Surface Nanocrystallization for Bacterial Control

Stainless steel is commonly used in indwelling medical devices, food preparation, and heavy industry. Bacteria display reduced adherence to nanocrystallized stainless steel. In this article, we present quantitative information on the surface adhesive force, surface electron work function, and bacter...

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Veröffentlicht in:	Langmuir 2010-07, Vol.26 (13), p.10930-10934
Hauptverfasser:	Yu, Bin, Lesiuk, Adam, Davis, Elisabeth, Irvin, Randall T, Li, D. Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - growth & development Bacterial Adhesion - physiology Biofilms - growth & development Chemistry Exact sciences and technology General and physical chemistry Interfaces: Adsorption, Reactions, Films, Forces Microscopy, Atomic Force - methods Peptides - chemical synthesis Peptides - chemistry Pseudomonas aeruginosa - physiology Stainless Steel - chemistry Surface Properties
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