Characterization of osmotin: a thaumatin-like protein associated with osmotic adaptation in plant cells

Cultured tobacco (Nicotiana tabacum var Wisconsin 38) cells adapted to grow under osmotic stress synthesize and accumulate a 26 kilodalton protein (osmotin) which can constitute as much as 12% of total cellular protein. In cells adapted to NaCl, osmotin occurs in two forms: an aqueous soluble form (...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Plant physiology (Bethesda) 1987-10, Vol.85 (2), p.529-536
Hauptverfasser:	Singh, N.K, Bracker, C.A, Hasegawa, P.M, Handa, A.K, Buckel, S, Hermodson, M.A, Pfankoch, E, Regnier, F.E, Bressan, R.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE AMINE ADAPTACION FISIOLOGICA ADAPTATION Agronomy. Soil science and plant productions amino acid sequence AMINO ACIDS AMINOACIDOS Biological and medical sciences CELL CULTURE Cell culture techniques CULTIVO DE CELULAS CULTURE DE CELLULES Cultured cells Detergents Economic plant physiology Environmental and Stress Physiology EPURATION Fundamental and applied biological sciences. Psychology IMMUNOLOGICAL TECHNIQUES Inclusion bodies NICOTIANA TABACUM OSMOSE OSMOSIS osmotin Plant cells Plant physiology and development Plants Potassium phosphates PROTEINAS PROTEINE PROTEINS PURIFICACION PURIFICATION SALT TOLERANCE Table salt TECHNIQUE IMMUNOLOGIQUE TECNICAS INMUNOLOGICAS thaumatin TOLERANCE AU SEL TOLERANCIA A LA SAL Water and solutes. Absorption, translocation and permeability Water relations, transpiration, stomata
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!