Sink metabolism in tomato fruit. IV. Genetic and biochemical analysis of sucrose accumulation

Fruit of domesticated tomato (Lycopersicon esculentum) accumulate primarily glucose and fructose, whereas some wild tomato species, including Lycopersicon chmielewskii, accumulate sucrose. Genetic analysis of progeny resulting from a cross between L. chmielewskii and L. esculentum indicated that the...

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Veröffentlicht in:	Plant physiology (Bethesda) 1991-04, Vol.95 (4), p.1026-1035
Hauptverfasser:	Yelle, S. (Universite Laval, Quebec, Canada), Chetelat, R.T, Dorais, M, DeVerna, J.W, Bennett, A.B
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Agronomy. Soil science and plant productions Biological and medical sciences BIOSINTESIS BIOSYNTHESE Carbohydrate metabolism CODE GENETIQUE CODIGO GENETICO Enzymes Flowering FOTOSINTESIS FRUCTOFURANOSIDASA FRUCTOFURANOSIDASE FRUITS FRUTAS Fundamental and applied biological sciences. Psychology Gels Hexoses HIBRIDOS HYBRIDE LYCOPERSICON LYCOPERSICON ESCULENTUM Metabolism PHOTOSYNTHESE Photosynthesis, respiration. Anabolism, catabolism Plant physiology and development Plants Population inversion Protein isoforms Sugars TRANSFERENCIA DE GENES TRANSFERT DE GENE
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