Proline and glycine betaine influence protein solvation [Barley, extraction and purification of glutamine synthetase]

Glutamine synthetase from barley (Hordeum distichum L.) is precipitated by polyethylene glycol (PEG). Proline, in a concentration-dependent manner, reduces the amount of enzyme precipitated by PEG, although the effect of the imino acid can be counteracted by raising the level of PEG. The effect of P...

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Veröffentlicht in:	Plant physiology (Bethesda) 1984-08, Vol.75 (4), p.974-978
Hauptverfasser:	PALEG, L. G, STEWART, G. R, BRADBEER, J. W
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Betaines Biochemistry Biological and medical sciences Chemical precipitation Economic plant physiology Enzymes Fundamental and applied biological sciences. Psychology Glycols Metabolism Nutrition. Photosynthesis. Respiration. Metabolism Plant physiology and development Plants Polyethylenes Polymers Solutes Solvation
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