Effect of Frost Hardening on Lipid and Fatty Acid Composition of Chloroplast Thylakoid Membranes in Two Wheat Varieties of Contrasting Hardiness

Lipid and fatty acid composition of chloroplast thylakoid membranes was determined in two varieties of wheat (Triticum aestivum L.), the hardy Miranovskaja and the sensitive Penjamo. Plants were grown at room temperature or under frost hardening conditions (1.5°C). Changes in lipid and fatty acid co...

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Veröffentlicht in:	Plant physiology (Bethesda) 1985-11, Vol.79 (3), p.756-759
Hauptverfasser:	Lásló Vigh, Ibi Horvàth, van Hasselt, Philip R., Pieter J. C. Kuiper
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cell physiology Cells, cell elements: structure and function Chemical desaturation Chloroplasts Cold tolerance Fatty acids Fundamental and applied biological sciences. Psychology Glycolipids Lipids Low temperature Plant physiology and development Plants Protons Thylakoids
Online-Zugang:	Volltext
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