Tissue specificity of the heat-shock response in maize
The tissue specificity of the heat-shock response in maize was investigated. The ability to synthesize heat shock proteins (hsp) at 40°C, as well as the intensity and duration of that synthesis, was analyzed in coleoptiles, scutella, green and etiolated leaves, suspension-cultured cells, germinating...
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Veröffentlicht in: | Plant physiology (Bethesda) 1984-06, Vol.75 (2), p.431-441 |
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Sprache: | eng |
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