Adaptive predictive control of a multistage fermentation process

Theoretical and experimental studies concerning the application of modern adaptive techniques for the control of continuous alcoholic fermentation of glucose by a yeast strain conducted in a multistage reactor are reported. The practical control objective was the regulation of the substrate concentr...

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Veröffentlicht in:Biotechnology and bioengineering 1990-02, Vol.35 (3), p.217-223
Hauptverfasser: Vigié, P., Goma, G., Renaud, P. Y., Chamilothoris, G., Dahhou, B., Pourciel, J. B.
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container_end_page 223
container_issue 3
container_start_page 217
container_title Biotechnology and bioengineering
container_volume 35
creator Vigié, P.
Goma, G.
Renaud, P. Y.
Chamilothoris, G.
Dahhou, B.
Pourciel, J. B.
description Theoretical and experimental studies concerning the application of modern adaptive techniques for the control of continuous alcoholic fermentation of glucose by a yeast strain conducted in a multistage reactor are reported. The practical control objective was the regulation of the substrate concentration in the process effluent. Mathematical expressions for the control scheme are given, with the underlying control engineering argumentation. Suitable feeding of sugar for stage 2 was controlled to minimize the effluent sugar concentration.
doi_str_mv 10.1002/bit.260350302
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source Wiley Online Library Journals Frontfile Complete
subjects adaptive control
biochemistry
Biological and medical sciences
bioreactors
Biotechnology
ethanol
fermentation
Fundamental and applied biological sciences. Psychology
mathematical models
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
process engineering
title Adaptive predictive control of a multistage fermentation process
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