Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui
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| Veröffentlicht in: | Applied and Environmental Microbiology 1984-10, Vol.48 (4), p.893-894 |
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| Format: | Artikel |
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| container_end_page | 894 |
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| container_issue | 4 |
| container_start_page | 893 |
| container_title | Applied and Environmental Microbiology |
| container_volume | 48 |
| creator | LE RUYET, P DUBOURGUIER, H. C ALBAGNAC, G |
| description | Classifications
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| doi_str_mv | 10.1128/aem.48.4.893-894.1984 |
| format | Article |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.48.4.893-894.1984</identifier><identifier>PMID: 16346655</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Acetogenium kivui ; Biological and medical sciences ; Biotechnology ; cellulose ; Clostridium thermocellum ; Enzyme engineering ; Fermentation ; Food industries ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Physiology and Biotechnology ; Production of selected enzymes ; Use and upgrading of agricultural and food by-products. Biotechnology</subject><ispartof>Applied and Environmental Microbiology, 1984-10, Vol.48 (4), p.893-894</ispartof><rights>1985 INIST-CNRS</rights><rights>Copyright © 1984, American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c573t-99aa55b6b89491d2441a482da7ced60682bfccd75feb8edce0bd82c2cf45127a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC241640/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC241640/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,724,777,781,882,3175,3176,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8891674$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=9732425$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16346655$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>LE RUYET, P</creatorcontrib><creatorcontrib>DUBOURGUIER, H. C</creatorcontrib><creatorcontrib>ALBAGNAC, G</creatorcontrib><title>Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Acetogenium kivui</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>cellulose</subject><subject>Clostridium thermocellum</subject><subject>Enzyme engineering</subject><subject>Fermentation</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Physiology and Biotechnology</subject><subject>Production of selected enzymes</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNqFkU9v1DAQxS0EotvCRwD5gOgpwX_Gjn3gUK0oRarEBc6W4zi7hiQudtKq3x6HXQq9wMGy7Pm9mXl6CL2ipKaUqXfWjzWoGmqleaU01FQreII2lGhVCc7lU7QhROuKMSAn6DTnb4QQIFI9RydUcpBSiA0KV3GM1vk57vwUHL70afTTbOcQJxx7vPXDsAwxe9zeY4u30S3DvCT_q1b-5xS6sIx43hdhdCs9Yjt1-OJ3z_L-Hm6X8AI96-2Q_cvjfYa-Xn74sr2qrj9__LS9uK6caPhcaW2tEK1siydNOwZALSjW2cb5Tpb1Wds71zWi963ynfOk7RRzzPUgKGssP0PvD31vlnZcgWlOdjA3KYw23Ztog3lcmcLe7OKtYUAlkKI_P-pT_LH4PJsx5NWYnXxcsmk4BwCpdSHf_pOkXItG8BUUB9ClmHPy_cM2lJg1TVPSNKAMmJJmOWDWNIvu9d9W_qiO8RXgzRGw2dmhT3ZyIT9wuuEM2H8xpTSVzToOH7B92O3vQvLG5vHRavwnghXEMQ</recordid><startdate>19841001</startdate><enddate>19841001</enddate><creator>LE RUYET, P</creator><creator>DUBOURGUIER, H. C</creator><creator>ALBAGNAC, G</creator><general>American Society for Microbiology</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19841001</creationdate><title>Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui</title><author>LE RUYET, P ; DUBOURGUIER, H. C ; ALBAGNAC, G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c573t-99aa55b6b89491d2441a482da7ced60682bfccd75feb8edce0bd82c2cf45127a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>Acetogenium kivui</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>cellulose</topic><topic>Clostridium thermocellum</topic><topic>Enzyme engineering</topic><topic>Fermentation</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Physiology and Biotechnology</topic><topic>Production of selected enzymes</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>LE RUYET, P</creatorcontrib><creatorcontrib>DUBOURGUIER, H. C</creatorcontrib><creatorcontrib>ALBAGNAC, G</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>LE RUYET, P</au><au>DUBOURGUIER, H. C</au><au>ALBAGNAC, G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1984-10-01</date><risdate>1984</risdate><volume>48</volume><issue>4</issue><spage>893</spage><epage>894</epage><pages>893-894</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 1984-10, Vol.48 (4), p.893-894 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_733444699 |
| source | American Society for Microbiology; PubMed Central; Alma/SFX Local Collection |
| subjects | Acetogenium kivui Biological and medical sciences Biotechnology cellulose Clostridium thermocellum Enzyme engineering Fermentation Food industries Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Physiology and Biotechnology Production of selected enzymes Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui |
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