Transformation of vegetable waste into value added products:: (A) the upgrading concept; (B) practical implementations

Waste can contain many reusable substances of high value. Depending on there being an adequate technology this residual matter can be converted into commercial products either as raw material for secondary processes, as operating supplies or as ingredients of new products. Numerous valuable substanc...

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Veröffentlicht in:	Bioresource Technology 2003-04, Vol.87 (2), p.167-198
Hauptverfasser:	Laufenberg, Günther, Kunz, Benno, Nystroem, Marianne
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioadsorbents Bioconversions. Hemisynthesis Bioflavours Biological and medical sciences Biological treatment of sewage sludges and wastes Biotechnology biotransformation Clean production Conservation of Natural Resources coproducts cost effectiveness Environment and pollution environmental factors environmental protection Fermentation flavor Food industries Food Industry food production fruit juices Fundamental and applied biological sciences. Psychology Green productivity Industrial applications and implications. Economical aspects ingredients Methods. Procedures. Technologies Multifunctional food ingredient new products niche markets raw materials Recycling Refuse Disposal Review solid state fermentation surveys Upgrading Use and upgrading of agricultural and food by-products. Biotechnology Valuable substances value-added products vegetable industry Vegetable waste treatment Vegetables Waste Disposal, Fluid wastes wastewater treatment
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