Prevalence of undernutrition on admission to Swiss hospitals

Summary Background & aims According to the literature, undernutrition is prevalent in 20–60% of patients on hospital admission. The differences in the rate of undernutrition arise from different diagnostic tools used in the studies. We aimed to investigate the prevalence of undernutrition in Swi...

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Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 2010-02, Vol.29 (1), p.38-41
Hauptverfasser:	Imoberdorf, Reinhard, Meier, Remy, Krebs, Peter, Hangartner, Paul J, Hess, Bernhard, Stäubli, Max, Wegmann, Daniel, Rühlin, Maya, Ballmer, Peter E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Distribution Aged Aged, 80 and over Biological and medical sciences Cohort Studies Dietary fortification Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Hospitalization Humans Intervention Male Malnutrition - epidemiology Mass Screening - methods Mass Screening - statistics & numerical data Medical sciences Metabolic diseases Middle Aged Nutritional risk Nutritional Status Oral supplements Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) Prevalence Risk Factors Screening Severity of Illness Index Switzerland - epidemiology Undernutrition Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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