Organic food and educational actions in schools: diagnosis for health and nutrition education

This research involved a diagnosis of the educational actions and organic food of the Taste and Awareness Project (Projeto Sabor e Saber, PSS) in a state school in Florianopolis, Brazil. Based on a qualitative approach, a semi-structured interview, documentation analysis and focal groups were used f...

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Veröffentlicht in:Ciência & saude coletiva 2010-01, Vol.15 (1), p.39-49
Hauptverfasser: da Cunha, Elisângela, de Sousa, Anete Araújo, Machado, Neila Maria Viçosa
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Sprache:por
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