Organic food and educational actions in schools: diagnosis for health and nutrition education
This research involved a diagnosis of the educational actions and organic food of the Taste and Awareness Project (Projeto Sabor e Saber, PSS) in a state school in Florianopolis, Brazil. Based on a qualitative approach, a semi-structured interview, documentation analysis and focal groups were used f...
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Veröffentlicht in: | Ciência & saude coletiva 2010-01, Vol.15 (1), p.39-49 |
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Format: | Artikel |
Sprache: | por |
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