Quantitative trait locus detection in commercial broiler lines using candidate regions

A QTL that explained a large proportion of the phenotypic difference between broiler and layer chickens in an experimental cross was evaluated in a commercial broiler line. A three-generation design, consisting of 15 grandsires, 608 half-sib hens, and more than 50,000 third-generation offspring, was...

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Veröffentlicht in:	Journal of animal science 2003-05, Vol.81 (5), p.1158-1165
Hauptverfasser:	Koning, D.J. de, Windsor, D, Hocking, P.M, Burt, D.W, Law, A, Haley, C.S, Morris, A, Vincent, J, Griffin, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences body weight Body Weight - genetics Breeding - methods carcass weight Chickens - genetics Chromosome Mapping chromosomes Classical genetics, quantitative genetics, hybrids Eating - genetics feed intake Female Fundamental and applied biological sciences. Psychology Genetic Linkage Genetic Markers Genetics of eukaryotes. Biological and molecular evolution Genotype hens Male marker-assisted selection Phenotype progeny Quantitative Trait Loci Selection, Genetic Terrestrial animal productions Vertebrata Vertebrates
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