Food selection and intake of obese women with binge-eating disorder

We studied food selection and intake of 19 women [body mass index (in kg/m2) < 30], 10 of whom met proposed DSM-IV criteria for binge-eating disorder (BED). All subjects ate two multicourse meals in the laboratory, and were given tape-recorded instructions at each meal either to binge or eat in a...

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Veröffentlicht in:	The American journal of clinical nutrition 1992-12, Vol.56 (6), p.975-980
Hauptverfasser:	Yanovski, SZ, Leet, M, Yanovski, JA, Flood, M, Gold, PW, Kissileff, HR, Walsh, BT
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Adult binge eating Biological and medical sciences depression DIAGNOSTIC DIAGNOSTICO DIETA Dietary Fats - administration & dosage Eating ENERGIA ENERGIE Energy Intake EXPERIMENTATION EXPERIMENTOS Feeding and Eating Disorders - physiopathology Female FEMME food intake Food Preferences food selection Humans INGESTION DE ALIMENTOS Medical sciences Metabolic diseases MUJERES NUTRIENTES Obesity Obesity - physiopathology PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS PRISE ALIMENTAIRE REGIME ALIMENTAIRE SOBREPESO SUBSTANCE NUTRITIVE SURPOIDS TRASTORNOS DIGESTIVOS TROUBLE DIGESTIF
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