Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers
This study was conducted to investigate the effects of dietary selenomethionine (Se-Met) supplementation on growth performance, meat quality and antioxidant property in male broilers. A total of 800 43-day-old Lingnan yellow male broilers were randomly allotted to 5 dietary treatments with four repl...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2009-10, Vol.57 (20), p.9769-9772 |
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| creator | Jiang, Zongyong Lin, Yingcai Zhou, Guilian Luo, Lihuan Jiang, Shouqun Chen, Fang |
| description | This study was conducted to investigate the effects of dietary selenomethionine (Se-Met) supplementation on growth performance, meat quality and antioxidant property in male broilers. A total of 800 43-day-old Lingnan yellow male broilers were randomly allotted to 5 dietary treatments with four replicates of 40 birds for a period of 3 weeks ad libitum. Final BW and weight gain of birds significantly increased by Se-Met supplementation at the 0.225 mg/kg level (P < 0.05). The addition of Se-Met significantly decreased drip loss, lightness value, and elevated pH value of meat (p < 0.05). Adding sodium selenite (SS) only increased pH value of meat (p < 0.05). In plasma, supplemental Se-Met at 0.225 mg/kg level increased total antioxidant capability (T-AOC), glutathione peroxidase (GPX), total superoxide dismutase (T-SOD), catalase (CAT) activities, glutathione (GSH) concentration (p < 0.05), and decreased malondialdehyde production (p < 0.05), compared with the control and broilers fed SS diet. In breast muscle, the addition of Se-Met significantly elevated T-AOC, GPX, T-SOD, CAT activities, contents of metallothionein and GSH (p < 0.05), and reduced carbonyl protein content (p < 0.05). While compared with broilers fed SS diet, supplemental 0.225 mg/kg Se-Met increased T-AOC, GPX, CAT activities, and GSH content (p < 0.05). Therefore, dietary Se-Met supplementation could improve growth performance and meat quality by enhancing antioxidative capacity in broilers compared with SS. |
| doi_str_mv | 10.1021/jf902411c |
| format | Article |
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A total of 800 43-day-old Lingnan yellow male broilers were randomly allotted to 5 dietary treatments with four replicates of 40 birds for a period of 3 weeks ad libitum. Final BW and weight gain of birds significantly increased by Se-Met supplementation at the 0.225 mg/kg level (P < 0.05). The addition of Se-Met significantly decreased drip loss, lightness value, and elevated pH value of meat (p < 0.05). Adding sodium selenite (SS) only increased pH value of meat (p < 0.05). In plasma, supplemental Se-Met at 0.225 mg/kg level increased total antioxidant capability (T-AOC), glutathione peroxidase (GPX), total superoxide dismutase (T-SOD), catalase (CAT) activities, glutathione (GSH) concentration (p < 0.05), and decreased malondialdehyde production (p < 0.05), compared with the control and broilers fed SS diet. In breast muscle, the addition of Se-Met significantly elevated T-AOC, GPX, T-SOD, CAT activities, contents of metallothionein and GSH (p < 0.05), and reduced carbonyl protein content (p < 0.05). While compared with broilers fed SS diet, supplemental 0.225 mg/kg Se-Met increased T-AOC, GPX, CAT activities, and GSH content (p < 0.05). Therefore, dietary Se-Met supplementation could improve growth performance and meat quality by enhancing antioxidative capacity in broilers compared with SS.]]></description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf902411c</identifier><identifier>PMID: 19807096</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; antioxidant activity ; Antioxidants - analysis ; Antioxidants - metabolism ; Biological and medical sciences ; body weight ; broiler chickens ; broiler feeding ; catalase ; chicken meat ; Chickens - growth & development ; Chickens - metabolism ; color ; dietary mineral supplements ; dietary minerals ; Dietary Supplements - analysis ; dosage ; drip loss ; feed supplements ; Feeding. Feeding behavior ; food animals ; Food Chemistry/Biochemistry ; Food industries ; Fundamental and applied biological sciences. Psychology ; glutathione ; glutathione peroxidase ; liveweight gain ; Male ; Meat - analysis ; Meat and meat product industries ; meat quality ; metallothionein ; methionine ; Random Allocation ; selenium ; Selenomethionine - administration & dosage ; Selenomethionine - metabolism ; sodium selenite ; superoxide dismutase ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9769-9772</ispartof><rights>Copyright © 2009 American Chemical Society</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a434t-403b4bb678d4676ead07ff112cd633790faebe8a1813e2bdb5e69bf69ba55a163</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf902411c$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf902411c$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22098285$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19807096$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jiang, Zongyong</creatorcontrib><creatorcontrib>Lin, Yingcai</creatorcontrib><creatorcontrib>Zhou, Guilian</creatorcontrib><creatorcontrib>Luo, Lihuan</creatorcontrib><creatorcontrib>Jiang, Shouqun</creatorcontrib><creatorcontrib>Chen, Fang</creatorcontrib><title>Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description><![CDATA[This study was conducted to investigate the effects of dietary selenomethionine (Se-Met) supplementation on growth performance, meat quality and antioxidant property in male broilers. A total of 800 43-day-old Lingnan yellow male broilers were randomly allotted to 5 dietary treatments with four replicates of 40 birds for a period of 3 weeks ad libitum. Final BW and weight gain of birds significantly increased by Se-Met supplementation at the 0.225 mg/kg level (P < 0.05). The addition of Se-Met significantly decreased drip loss, lightness value, and elevated pH value of meat (p < 0.05). Adding sodium selenite (SS) only increased pH value of meat (p < 0.05). In plasma, supplemental Se-Met at 0.225 mg/kg level increased total antioxidant capability (T-AOC), glutathione peroxidase (GPX), total superoxide dismutase (T-SOD), catalase (CAT) activities, glutathione (GSH) concentration (p < 0.05), and decreased malondialdehyde production (p < 0.05), compared with the control and broilers fed SS diet. In breast muscle, the addition of Se-Met significantly elevated T-AOC, GPX, T-SOD, CAT activities, contents of metallothionein and GSH (p < 0.05), and reduced carbonyl protein content (p < 0.05). While compared with broilers fed SS diet, supplemental 0.225 mg/kg Se-Met increased T-AOC, GPX, CAT activities, and GSH content (p < 0.05). Therefore, dietary Se-Met supplementation could improve growth performance and meat quality by enhancing antioxidative capacity in broilers compared with SS.]]></description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>antioxidant activity</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - metabolism</subject><subject>Biological and medical sciences</subject><subject>body weight</subject><subject>broiler chickens</subject><subject>broiler feeding</subject><subject>catalase</subject><subject>chicken meat</subject><subject>Chickens - growth & development</subject><subject>Chickens - metabolism</subject><subject>color</subject><subject>dietary mineral supplements</subject><subject>dietary minerals</subject><subject>Dietary Supplements - analysis</subject><subject>dosage</subject><subject>drip loss</subject><subject>feed supplements</subject><subject>Feeding. Feeding behavior</subject><subject>food animals</subject><subject>Food Chemistry/Biochemistry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glutathione</subject><subject>glutathione peroxidase</subject><subject>liveweight gain</subject><subject>Male</subject><subject>Meat - analysis</subject><subject>Meat and meat product industries</subject><subject>meat quality</subject><subject>metallothionein</subject><subject>methionine</subject><subject>Random Allocation</subject><subject>selenium</subject><subject>Selenomethionine - administration & dosage</subject><subject>Selenomethionine - metabolism</subject><subject>sodium selenite</subject><subject>superoxide dismutase</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkM9rFTEQx4Mo9rV68B_QXEQEn87sz-yxtrUKFSvPHjwts7sTm8dusiZZas_-46a8R3sxTBiY-fBl-AjxAuE9QoYftrqBrEDsH4kVlhmsS0T1WKwgLdeqrPBAHIawBQBV1vBUHGCjoIamWom_Z1pzH4N0Wp4ajuRv5YZHtm7ieG2cNZblZpnnkSe2kWIayVTn3t3Ea3nJXjs_ke35nfzKFOX3hUYTbyXZQR7bhP8xA9koL72b2aeFsfInj6O7kR-9MyP78Ew80TQGfr7vR-Lq09mPk8_ri2_nX06OL9ZU5EVcF5B3RddVtRqKqq6YBqi1Rsz6ocrzugFN3LEiVJhz1g1dyVXT6fSpLAmr_Ei82eXO3v1eOMR2MqFPt5Blt4S2ztPDorwj3-7I3rsQPOt29mZKblqE9k55e688sS_3qUs38fBA7h0n4PUeoNDTqH2yZcI9l2XQqEyViXu14zS5ln75xFxtMsAcsGrqWsFDEvWh3brF26TrPyf9A30NoFI</recordid><startdate>20091028</startdate><enddate>20091028</enddate><creator>Jiang, Zongyong</creator><creator>Lin, Yingcai</creator><creator>Zhou, Guilian</creator><creator>Luo, Lihuan</creator><creator>Jiang, Shouqun</creator><creator>Chen, Fang</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20091028</creationdate><title>Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers</title><author>Jiang, Zongyong ; Lin, Yingcai ; Zhou, Guilian ; Luo, Lihuan ; Jiang, Shouqun ; Chen, Fang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a434t-403b4bb678d4676ead07ff112cd633790faebe8a1813e2bdb5e69bf69ba55a163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>antioxidant activity</topic><topic>Antioxidants - analysis</topic><topic>Antioxidants - metabolism</topic><topic>Biological and medical sciences</topic><topic>body weight</topic><topic>broiler chickens</topic><topic>broiler feeding</topic><topic>catalase</topic><topic>chicken meat</topic><topic>Chickens - growth & development</topic><topic>Chickens - metabolism</topic><topic>color</topic><topic>dietary mineral supplements</topic><topic>dietary minerals</topic><topic>Dietary Supplements - analysis</topic><topic>dosage</topic><topic>drip loss</topic><topic>feed supplements</topic><topic>Feeding. Feeding behavior</topic><topic>food animals</topic><topic>Food Chemistry/Biochemistry</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>glutathione</topic><topic>glutathione peroxidase</topic><topic>liveweight gain</topic><topic>Male</topic><topic>Meat - analysis</topic><topic>Meat and meat product industries</topic><topic>meat quality</topic><topic>metallothionein</topic><topic>methionine</topic><topic>Random Allocation</topic><topic>selenium</topic><topic>Selenomethionine - administration & dosage</topic><topic>Selenomethionine - metabolism</topic><topic>sodium selenite</topic><topic>superoxide dismutase</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jiang, Zongyong</creatorcontrib><creatorcontrib>Lin, Yingcai</creatorcontrib><creatorcontrib>Zhou, Guilian</creatorcontrib><creatorcontrib>Luo, Lihuan</creatorcontrib><creatorcontrib>Jiang, Shouqun</creatorcontrib><creatorcontrib>Chen, Fang</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jiang, Zongyong</au><au>Lin, Yingcai</au><au>Zhou, Guilian</au><au>Luo, Lihuan</au><au>Jiang, Shouqun</au><au>Chen, Fang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2009-10-28</date><risdate>2009</risdate><volume>57</volume><issue>20</issue><spage>9769</spage><epage>9772</epage><pages>9769-9772</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract><![CDATA[This study was conducted to investigate the effects of dietary selenomethionine (Se-Met) supplementation on growth performance, meat quality and antioxidant property in male broilers. A total of 800 43-day-old Lingnan yellow male broilers were randomly allotted to 5 dietary treatments with four replicates of 40 birds for a period of 3 weeks ad libitum. Final BW and weight gain of birds significantly increased by Se-Met supplementation at the 0.225 mg/kg level (P < 0.05). The addition of Se-Met significantly decreased drip loss, lightness value, and elevated pH value of meat (p < 0.05). Adding sodium selenite (SS) only increased pH value of meat (p < 0.05). In plasma, supplemental Se-Met at 0.225 mg/kg level increased total antioxidant capability (T-AOC), glutathione peroxidase (GPX), total superoxide dismutase (T-SOD), catalase (CAT) activities, glutathione (GSH) concentration (p < 0.05), and decreased malondialdehyde production (p < 0.05), compared with the control and broilers fed SS diet. In breast muscle, the addition of Se-Met significantly elevated T-AOC, GPX, T-SOD, CAT activities, contents of metallothionein and GSH (p < 0.05), and reduced carbonyl protein content (p < 0.05). While compared with broilers fed SS diet, supplemental 0.225 mg/kg Se-Met increased T-AOC, GPX, CAT activities, and GSH content (p < 0.05). Therefore, dietary Se-Met supplementation could improve growth performance and meat quality by enhancing antioxidative capacity in broilers compared with SS.]]></abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>19807096</pmid><doi>10.1021/jf902411c</doi><tpages>4</tpages></addata></record> |
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| subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals antioxidant activity Antioxidants - analysis Antioxidants - metabolism Biological and medical sciences body weight broiler chickens broiler feeding catalase chicken meat Chickens - growth & development Chickens - metabolism color dietary mineral supplements dietary minerals Dietary Supplements - analysis dosage drip loss feed supplements Feeding. Feeding behavior food animals Food Chemistry/Biochemistry Food industries Fundamental and applied biological sciences. Psychology glutathione glutathione peroxidase liveweight gain Male Meat - analysis Meat and meat product industries meat quality metallothionein methionine Random Allocation selenium Selenomethionine - administration & dosage Selenomethionine - metabolism sodium selenite superoxide dismutase Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers |
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