Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli

Broccoli (Brassica oleracea var. italica) is one of the most important winter season vegetables and a rich source of chemoprotective molecules, including glucosinolates (GSL). The aim of this study was to investigate the impact of nitrogen (N) and sulfur (S) fertilization on GSL concentration and co...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-10, Vol.57 (20), p.9408-9417
Hauptverfasser:	Omirou, Michalis D, Papadopoulou, Kalliope K, Papastylianou, Ioannis, Constantinou, Maria, Karpouzas, Dimitrios G, Asimakopoulos, Ioannis, Ehaliotis, Constantinos
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive Constituents Biological and medical sciences Brassica - anatomy & histology Brassica - chemistry Brassica - metabolism Brassica oleracea var. italica broccoli chemical constituents of plants fertilizer rates flowers Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology glucosinolates Glucosinolates - analysis Glucosinolates - metabolism greenhouse experimentation leaves Nitrogen - metabolism nitrogen fertilizers nutrient uptake plant growth Plant Leaves - chemistry Plant Leaves - metabolism Plant Roots - chemistry Plant Roots - metabolism plant tissues roots Sulfur - metabolism sulfur fertilizers translocation (plant physiology)
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