Nutrition-related health effects of organic foods: a systematic review

BACKGROUND: There is uncertainty over the nutrition-related benefits to health of consuming organic foods. OBJECTIVE: We sought to assess the strength of evidence that nutrition-related health benefits could be attributed to the consumption of foods produced under organic farming methods. DESIGN: We...

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Veröffentlicht in:	The American journal of clinical nutrition 2010-07, Vol.92 (1), p.203-210
Hauptverfasser:	Dangour, Alan D, Lock, Karen, Hayter, Arabella, Aikenhead, Andrea, Allen, Elizabeth, Uauy, Ricardo
Format:	Artikel
Sprache:	eng
Schlagworte:	animal models Animals Biological and medical sciences dairy products Feeding. Feeding behavior food choices food intake Food, Organic Fruit Fundamental and applied biological sciences. Psychology health foods health promotion human cell lines Humans Insurance Benefits literature reviews Meat meta-analysis Natural & organic foods nutrient intake Nutrition Nutrition research Nutritive Value Organic farming organic foods organic production Patient Selection Systematic review Treatment Outcome Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems Wine
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