Patterns of phenolic compounds in leafy galls of tobacco

The chemical composition of ethanolic and aqueous extracts from leafy galls produced after infection of Nicotiana tabacum L. plants with Rhodococcus fascians was drastically changed compared to uninfected controls. Chlorogenic acid was abundant both in uninfected and infected plants, but caffeic aci...

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Veröffentlicht in:	Planta 1997-03, Vol.201 (3), p.342-348
Hauptverfasser:	Vereecke, D, Messens, E, Klarskov, K, Bruyn, A. de, Montagu, M. van, Goethals, K. (Gent Univ. (Belgium). Flanders Interuniversity Inst. for Biotechnology, Dept. of Genetics, Lab. voor Genetica)
Format:	Artikel
Sprache:	eng
Schlagworte:	AGALLAS AGENT PATHOGENE AGROBACTERIUM TUMEFACIENS AGUA Bacteria Bacterial plant pathogens Biological and medical sciences Caffeic acid CELL DIVISION Chemical composition Chlorogenic acid Cinnamoyl COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS Coumarin COUMARINE COUMARINS CRECIMIENTO CROISSANCE CUMARINAS DIVISION CELLULAIRE DIVISION CELULAR EAU Esculin ETANOL ETHANOL FEUILLE Fundamental and applied biological sciences. Psychology GALLE Galls Generalities. Techniques. Transmission, epidemiology, ecology. Antibacterial substances, control GROWTH HOJAS INFECCION INFECTION Infections LEAVES MERISTEMAS MERISTEME MERISTEMS METABOLISM METABOLISME METABOLISMO NICOTIANA TABACUM ORGANISMOS PATOGENOS PATHOGENS Phenol PHENOLIC COMPOUNDS Phenols Phytopathology. Animal pests. Plant and forest protection Plant biochemistry Plant cells Plant gall PLANT GALLS Plant species Plants Protons PSEUDOMONAS PUTIDA RHIZOBIUM Rhodococcus Rhodococcus fascians Stoffwechsel Tobacco WATER
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