Determination of the fatty acid content of pumpkin seed, pygeum, and saw palmetto

Fatty acids are major components of many plants, foods and medicines, including pumpkin seeds (Cucubita pepo), pygeum bark (Prunus africana) and saw palmetto (Serenoa repens). With the gas chromatography methods reported here, free fatty acids of these species can be quantified as their trimethylsil...

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Veröffentlicht in:	Journal of medicinal food 1999, Vol.2 (1), p.21-27
Hauptverfasser:	Ganzera, M, Croom, E.M. Jr, Khan, I.A
Format:	Artikel
Sprache:	eng
Schlagworte:	biochemical techniques chemical constituents of plants Cucurbita pepo derivatives fatty acids Prunus Prunus africana quantitative analysis seeds Serenoa repens species differences
Online-Zugang:	Volltext
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