Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

The objective of this study was to estimate the relative risk of listeriosis-associated deaths attributable to Listeria monocytogenes contamination in ham and turkey formulated without and with growth inhibitors (GIs). Two contamination scenarios were investigated: (i) prepackaged deli meats with co...

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Veröffentlicht in:	Journal of food protection 2010-04, Vol.73 (4), p.620-630
Hauptverfasser:	PRADHAN, Abani K, IVANEK, Renata, GRÖHN, Yrjö T, BUKOWSKI, Robert, GEORNARAS, Ifigenia, SOFOS, John N, WIEDMANN, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Colony Count, Microbial Consumer Product Safety Contamination Food contamination & poisoning Food Contamination - analysis Food industries Food Microbiology Food Packaging - methods Food Preservation - methods Food Preservatives - pharmacology Food safety Food service Fundamental and applied biological sciences. Psychology Growth Inhibitors - pharmacology Health risk assessment Humans Kinetics Listeria Listeria monocytogenes - growth & development Listeriosis - epidemiology Listeriosis - mortality Meat Meat and meat product industries Meat products Meat Products - microbiology Models, Biological Older people Pathogens Poultry Prevalence Public health Risk Assessment Risk reduction Sensitivity analysis Swine Time Factors Turkeys United States - epidemiology
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