Detection of Staphylococcal Enterotoxin B in Milk and Milk Products Using Immunodiagnostic Lateral Flow Devices

Staphylococcal enterotoxin B (SEB) is an extracellular pyrotoxin produced by Staphylococcus aureus, a known etiologic agent of food poisoning in humans. Lateral flow immunochromatographic devices (LFDs) designed for the environmental detection of SEB were adapted for use in this study to detect SEB...

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Veröffentlicht in:	Journal of AOAC International 2010-03, Vol.93 (2), p.569-575
Hauptverfasser:	Boyle, Thomas, Njoroge, Joyce M, Jones, Robert L. Jr, Principato, Maryann
Format:	Artikel
Sprache:	eng
Schlagworte:	accuracy Analytical instruments animal pathogenic bacteria Animals bacterial contamination bacterial toxins Biological and medical sciences capillarity Cattle Chemical properties chocolate milk Chromatography Chromatography - methods Composition detection Enterotoxins Enterotoxins - analysis Equipment and supplies Equipment Design False Positive Reactions Food Analysis - instrumentation Food Analysis - methods Food Contamination Food industries food intoxication Food Microbiology Fundamental and applied biological sciences. Psychology General aspects Hydrogen-Ion Concentration Ice Cream Identification and classification Immunologic Techniques infant formulas low fat milk methodology Methods of analysis, processing and quality control, regulation, standards Milk Milk - metabolism Milk and cheese industries. Ice creams pretreatment Reproducibility of Results Staphylococcus Staphylococcus aureus Time Factors Yogurt
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