Erythrodextrin in Maize
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| Veröffentlicht in: | Science (American Association for the Advancement of Science) 1923-05, Vol.57 (1480), p.556-557 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 557 |
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| container_issue | 1480 |
| container_start_page | 556 |
| container_title | Science (American Association for the Advancement of Science) |
| container_volume | 57 |
| creator | Kempton, J. H. |
| description | Abstract only |
| doi_str_mv | 10.1126/science.57.1480.556-a |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0036-8075 |
| ispartof | Science (American Association for the Advancement of Science), 1923-05, Vol.57 (1480), p.556-557 |
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| language | eng |
| recordid | cdi_proquest_miscellaneous_733267200 |
| source | American Association for the Advancement of Science; Jstor Complete Legacy |
| subjects | Agriculture Corn Discussion and Correspondence Endosperm Halibut Iodine Ocean fisheries Starches Stars |
| title | Erythrodextrin in Maize |
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