Impact of a multiple-micronutrient fortified salt on the nutritional status and memory of schoolchildren

This study was conducted to test the efficacy of a multiple micronutrient-fortified cooking salt. A randomized controlled trial with a pre- and post-test design was used to study children 5 to 18 years of age, with an experimental (n=213) and control group (n=189). The children were sampled from 3 r...

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Veröffentlicht in:	International journal for vitamin and nutrition research 2009-09, Vol.79 (5-6), p.348-361
Hauptverfasser:	Vinodkumar, Malavika, Erhardt, Juergen G, Rajagopalan, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Biological and medical sciences C-Reactive Protein - metabolism Child child nutrition Child, Preschool dietary minerals Feeding. Feeding behavior Ferritins - blood Folic Acid - blood food fortification fortified foods Fundamental and applied biological sciences. Psychology Hemoglobins - metabolism Humans Iodine - urine Logistic Models Memory - drug effects Memory - physiology Micronutrients - administration & dosage Micronutrients - deficiency multiple-micronutrient fortified salt nutrient deficiencies nutrition assessment nutritional intervention Nutritional Status Orosomucoid - metabolism randomized clinical trials Receptors, Transferrin - blood school children sodium chloride Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin A - blood Vitamin B 12 - blood vitamins Zinc - blood
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