Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L

Haddock ( Melanogrammus aeglefinus) is a gadoid fish species that deposits dietary lipid mainly in the liver. The fatty acid (FA) β-oxidation activity of various tissues was evaluated in juvenile haddock fed graded levels of lipid. The catabolism of a radiolabelled FA, [1- 14C]palmitoyl-CoA, through...

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Veröffentlicht in:	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2003-05, Vol.135 (1), p.95-108
Hauptverfasser:	Nanton, Dominic A., Lall, Santosh P., Ross, Neil W., McNiven, Mary A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Carbon Radioisotopes Catabolism Dietary Fats - pharmacology Fatty acid Fatty Acids - analysis Fatty Acids - metabolism Fish Fishes - blood Fishes - growth & development Fishes - metabolism Haddock Lipid Lipid Metabolism Lipids - chemistry Lipoproteins, VLDL - blood Marine Melanogrammus aeglefinus Mitochondria, Liver - chemistry Mitochondria, Liver - metabolism Muscles - chemistry Muscles - metabolism Myocardium - chemistry Myocardium - metabolism Organ Specificity Oxidation-Reduction - drug effects Palmitoyl Coenzyme A - pharmacology β-Oxidation
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