Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women
The antioxidant activity of maté tea, the roasted product derived from yerba maté (Ilex paraguarienis), was observed in vitro and in animal models, but studies in humans are lacking. The aim of this study was to investigate the effects of maté tea supplementation on plasma susceptibility to oxida...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2009-03, Vol.57 (5), p.1775-1780 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1780 |
|---|---|
| container_issue | 5 |
| container_start_page | 1775 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 57 |
| creator | Matsumoto, Ruth L. T Bastos, Deborah H. M Mendonça, Simone Nunes, Valéria S Bartchewsky, Waldemar Ribeiro, Marcelo L de Oliveira Carvalho, Patrícia |
| description | The antioxidant activity of maté tea, the roasted product derived from yerba maté (Ilex paraguarienis), was observed in vitro and in animal models, but studies in humans are lacking. The aim of this study was to investigate the effects of maté tea supplementation on plasma susceptibility to oxidation and on antioxidant enzyme gene expression in healthy nonsmoking women, after acute or prolonged ingestion. We evaluated plasma total antioxidant status (TAS), the kinetics of diene conjugate generation, and thiobarbituric acid reactive substance (TBARS) contents in plasma, as well as mRNA levels of antioxidant gluthatione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT). After the supplementation period with maté tea, lipid peroxidation was acutely lowered, an effect that was maintained after prolonged administration. Total antioxidant status and the level of antioxidant enzyme gene expression were also demonstrated after prolonged consumption. These results suggest that regular consumption of maté tea may increase antioxidant defense of the body by multiple mechanisms. |
| doi_str_mv | 10.1021/jf803096g |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_733137579</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>733137579</sourcerecordid><originalsourceid>FETCH-LOGICAL-a434t-3cff6523c00b709d92e784f0bc8e16713bf2989e73684b81c5e8c42fe52555583</originalsourceid><addsrcrecordid>eNptkc1u1DAUhSMEokNhwQuANxVUasA_cewsR9XQjjT8iE6FWEWOcx0ySuxgJ9IMO96Gh-lD4XZGrZCwLFny-e7xvT5J8pLgdwRT8n5jJGa4yJtHyYxwilNOiHyczHAUU8lzcpQ8C2GDMZZc4KfJESkoKQopZsmfhTGgx4CcQR_VCDe_0RoUervsYIsG5VUzKd-CDW04RUvbQBhbZ1Hc_ddPc7TYDh5CuLsyaG6juG1rZUe0sL92PYQztGqHtkZfwN8pt9VnSNkard2oun9KrkY1TgG1Fl2C6sYfO_TdTbZB31wP9nnyxKguwIvDeZxcf1iszy_T1eeL5fl8laqMZWPKtDE5p0xjXAlc1AUFITODKy2B5IKwytBCFiBYLrNKEs1B6owa4JTHJdlx8mbvO3j3c4rjln0bNHSdsuCmUArGCBNcFJE83ZPauxA8mHLwba_8riS4vM2lvM8lsq8OrlPVQ_1AHoKIwMkBUEGrznhldRvuOUpolguOI_d6zxnlStX4yFxfUUwYJnl8iRQPTkqHcuMmb-N3_aelv3VRq8o</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>733137579</pqid></control><display><type>article</type><title>Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women</title><source>MEDLINE</source><source>American Chemical Society Journals</source><creator>Matsumoto, Ruth L. T ; Bastos, Deborah H. M ; Mendonça, Simone ; Nunes, Valéria S ; Bartchewsky, Waldemar ; Ribeiro, Marcelo L ; de Oliveira Carvalho, Patrícia</creator><creatorcontrib>Matsumoto, Ruth L. T ; Bastos, Deborah H. M ; Mendonça, Simone ; Nunes, Valéria S ; Bartchewsky, Waldemar ; Ribeiro, Marcelo L ; de Oliveira Carvalho, Patrícia</creatorcontrib><description>The antioxidant activity of maté tea, the roasted product derived from yerba maté (Ilex paraguarienis), was observed in vitro and in animal models, but studies in humans are lacking. The aim of this study was to investigate the effects of maté tea supplementation on plasma susceptibility to oxidation and on antioxidant enzyme gene expression in healthy nonsmoking women, after acute or prolonged ingestion. We evaluated plasma total antioxidant status (TAS), the kinetics of diene conjugate generation, and thiobarbituric acid reactive substance (TBARS) contents in plasma, as well as mRNA levels of antioxidant gluthatione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT). After the supplementation period with maté tea, lipid peroxidation was acutely lowered, an effect that was maintained after prolonged administration. Total antioxidant status and the level of antioxidant enzyme gene expression were also demonstrated after prolonged consumption. These results suggest that regular consumption of maté tea may increase antioxidant defense of the body by multiple mechanisms.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf803096g</identifier><identifier>PMID: 19219987</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Adult ; antioxidants ; Antioxidants - metabolism ; Bioactive Constituents ; Biological and medical sciences ; Coffee, tea and other stimulative beverage industries ; dietary supplements ; Eating ; Female ; Food industries ; functional foods ; Fundamental and applied biological sciences. Psychology ; gene expression ; Gene Expression Regulation, Enzymologic - drug effects ; Glutathione Peroxidase - genetics ; Glutathione Peroxidase - metabolism ; herbal tea ; Humans ; Ilex paraguariensis ; Ilex paraguariensis - chemistry ; lipid peroxidation ; Lipid Peroxidation - drug effects ; messenger RNA ; nutrition assessment ; nutritional status ; oxidative stress ; Plant Extracts - administration & dosage ; protective effect ; Superoxide Dismutase - genetics ; Superoxide Dismutase - metabolism ; Thiobarbituric Acid Reactive Substances - metabolism ; women ; Women's Health ; yerba mate ; Young Adult ; young adults</subject><ispartof>Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1775-1780</ispartof><rights>Copyright © 2009 American Chemical Society</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a434t-3cff6523c00b709d92e784f0bc8e16713bf2989e73684b81c5e8c42fe52555583</citedby><cites>FETCH-LOGICAL-a434t-3cff6523c00b709d92e784f0bc8e16713bf2989e73684b81c5e8c42fe52555583</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf803096g$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf803096g$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21246750$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19219987$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Matsumoto, Ruth L. T</creatorcontrib><creatorcontrib>Bastos, Deborah H. M</creatorcontrib><creatorcontrib>Mendonça, Simone</creatorcontrib><creatorcontrib>Nunes, Valéria S</creatorcontrib><creatorcontrib>Bartchewsky, Waldemar</creatorcontrib><creatorcontrib>Ribeiro, Marcelo L</creatorcontrib><creatorcontrib>de Oliveira Carvalho, Patrícia</creatorcontrib><title>Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The antioxidant activity of maté tea, the roasted product derived from yerba maté (Ilex paraguarienis), was observed in vitro and in animal models, but studies in humans are lacking. The aim of this study was to investigate the effects of maté tea supplementation on plasma susceptibility to oxidation and on antioxidant enzyme gene expression in healthy nonsmoking women, after acute or prolonged ingestion. We evaluated plasma total antioxidant status (TAS), the kinetics of diene conjugate generation, and thiobarbituric acid reactive substance (TBARS) contents in plasma, as well as mRNA levels of antioxidant gluthatione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT). After the supplementation period with maté tea, lipid peroxidation was acutely lowered, an effect that was maintained after prolonged administration. Total antioxidant status and the level of antioxidant enzyme gene expression were also demonstrated after prolonged consumption. These results suggest that regular consumption of maté tea may increase antioxidant defense of the body by multiple mechanisms.</description><subject>Adult</subject><subject>antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Bioactive Constituents</subject><subject>Biological and medical sciences</subject><subject>Coffee, tea and other stimulative beverage industries</subject><subject>dietary supplements</subject><subject>Eating</subject><subject>Female</subject><subject>Food industries</subject><subject>functional foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gene expression</subject><subject>Gene Expression Regulation, Enzymologic - drug effects</subject><subject>Glutathione Peroxidase - genetics</subject><subject>Glutathione Peroxidase - metabolism</subject><subject>herbal tea</subject><subject>Humans</subject><subject>Ilex paraguariensis</subject><subject>Ilex paraguariensis - chemistry</subject><subject>lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>messenger RNA</subject><subject>nutrition assessment</subject><subject>nutritional status</subject><subject>oxidative stress</subject><subject>Plant Extracts - administration & dosage</subject><subject>protective effect</subject><subject>Superoxide Dismutase - genetics</subject><subject>Superoxide Dismutase - metabolism</subject><subject>Thiobarbituric Acid Reactive Substances - metabolism</subject><subject>women</subject><subject>Women's Health</subject><subject>yerba mate</subject><subject>Young Adult</subject><subject>young adults</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkc1u1DAUhSMEokNhwQuANxVUasA_cewsR9XQjjT8iE6FWEWOcx0ySuxgJ9IMO96Gh-lD4XZGrZCwLFny-e7xvT5J8pLgdwRT8n5jJGa4yJtHyYxwilNOiHyczHAUU8lzcpQ8C2GDMZZc4KfJESkoKQopZsmfhTGgx4CcQR_VCDe_0RoUervsYIsG5VUzKd-CDW04RUvbQBhbZ1Hc_ddPc7TYDh5CuLsyaG6juG1rZUe0sL92PYQztGqHtkZfwN8pt9VnSNkard2oun9KrkY1TgG1Fl2C6sYfO_TdTbZB31wP9nnyxKguwIvDeZxcf1iszy_T1eeL5fl8laqMZWPKtDE5p0xjXAlc1AUFITODKy2B5IKwytBCFiBYLrNKEs1B6owa4JTHJdlx8mbvO3j3c4rjln0bNHSdsuCmUArGCBNcFJE83ZPauxA8mHLwba_8riS4vM2lvM8lsq8OrlPVQ_1AHoKIwMkBUEGrznhldRvuOUpolguOI_d6zxnlStX4yFxfUUwYJnl8iRQPTkqHcuMmb-N3_aelv3VRq8o</recordid><startdate>20090311</startdate><enddate>20090311</enddate><creator>Matsumoto, Ruth L. T</creator><creator>Bastos, Deborah H. M</creator><creator>Mendonça, Simone</creator><creator>Nunes, Valéria S</creator><creator>Bartchewsky, Waldemar</creator><creator>Ribeiro, Marcelo L</creator><creator>de Oliveira Carvalho, Patrícia</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20090311</creationdate><title>Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women</title><author>Matsumoto, Ruth L. T ; Bastos, Deborah H. M ; Mendonça, Simone ; Nunes, Valéria S ; Bartchewsky, Waldemar ; Ribeiro, Marcelo L ; de Oliveira Carvalho, Patrícia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a434t-3cff6523c00b709d92e784f0bc8e16713bf2989e73684b81c5e8c42fe52555583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Adult</topic><topic>antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Bioactive Constituents</topic><topic>Biological and medical sciences</topic><topic>Coffee, tea and other stimulative beverage industries</topic><topic>dietary supplements</topic><topic>Eating</topic><topic>Female</topic><topic>Food industries</topic><topic>functional foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gene expression</topic><topic>Gene Expression Regulation, Enzymologic - drug effects</topic><topic>Glutathione Peroxidase - genetics</topic><topic>Glutathione Peroxidase - metabolism</topic><topic>herbal tea</topic><topic>Humans</topic><topic>Ilex paraguariensis</topic><topic>Ilex paraguariensis - chemistry</topic><topic>lipid peroxidation</topic><topic>Lipid Peroxidation - drug effects</topic><topic>messenger RNA</topic><topic>nutrition assessment</topic><topic>nutritional status</topic><topic>oxidative stress</topic><topic>Plant Extracts - administration & dosage</topic><topic>protective effect</topic><topic>Superoxide Dismutase - genetics</topic><topic>Superoxide Dismutase - metabolism</topic><topic>Thiobarbituric Acid Reactive Substances - metabolism</topic><topic>women</topic><topic>Women's Health</topic><topic>yerba mate</topic><topic>Young Adult</topic><topic>young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Matsumoto, Ruth L. T</creatorcontrib><creatorcontrib>Bastos, Deborah H. M</creatorcontrib><creatorcontrib>Mendonça, Simone</creatorcontrib><creatorcontrib>Nunes, Valéria S</creatorcontrib><creatorcontrib>Bartchewsky, Waldemar</creatorcontrib><creatorcontrib>Ribeiro, Marcelo L</creatorcontrib><creatorcontrib>de Oliveira Carvalho, Patrícia</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Matsumoto, Ruth L. T</au><au>Bastos, Deborah H. M</au><au>Mendonça, Simone</au><au>Nunes, Valéria S</au><au>Bartchewsky, Waldemar</au><au>Ribeiro, Marcelo L</au><au>de Oliveira Carvalho, Patrícia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2009-03-11</date><risdate>2009</risdate><volume>57</volume><issue>5</issue><spage>1775</spage><epage>1780</epage><pages>1775-1780</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The antioxidant activity of maté tea, the roasted product derived from yerba maté (Ilex paraguarienis), was observed in vitro and in animal models, but studies in humans are lacking. The aim of this study was to investigate the effects of maté tea supplementation on plasma susceptibility to oxidation and on antioxidant enzyme gene expression in healthy nonsmoking women, after acute or prolonged ingestion. We evaluated plasma total antioxidant status (TAS), the kinetics of diene conjugate generation, and thiobarbituric acid reactive substance (TBARS) contents in plasma, as well as mRNA levels of antioxidant gluthatione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT). After the supplementation period with maté tea, lipid peroxidation was acutely lowered, an effect that was maintained after prolonged administration. Total antioxidant status and the level of antioxidant enzyme gene expression were also demonstrated after prolonged consumption. These results suggest that regular consumption of maté tea may increase antioxidant defense of the body by multiple mechanisms.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>19219987</pmid><doi>10.1021/jf803096g</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1775-1780 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_733137579 |
| source | MEDLINE; American Chemical Society Journals |
| subjects | Adult antioxidants Antioxidants - metabolism Bioactive Constituents Biological and medical sciences Coffee, tea and other stimulative beverage industries dietary supplements Eating Female Food industries functional foods Fundamental and applied biological sciences. Psychology gene expression Gene Expression Regulation, Enzymologic - drug effects Glutathione Peroxidase - genetics Glutathione Peroxidase - metabolism herbal tea Humans Ilex paraguariensis Ilex paraguariensis - chemistry lipid peroxidation Lipid Peroxidation - drug effects messenger RNA nutrition assessment nutritional status oxidative stress Plant Extracts - administration & dosage protective effect Superoxide Dismutase - genetics Superoxide Dismutase - metabolism Thiobarbituric Acid Reactive Substances - metabolism women Women's Health yerba mate Young Adult young adults |
| title | Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T13%3A35%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20Mate%CC%81%20Tea%20(Ilex%20paraguariensis)%20Ingestion%20on%20mRNA%20Expression%20of%20Antioxidant%20Enzymes,%20Lipid%20Peroxidation,%20and%20Total%20Antioxidant%20Status%20in%20Healthy%20Young%20Women&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Matsumoto,%20Ruth%20L.%20T&rft.date=2009-03-11&rft.volume=57&rft.issue=5&rft.spage=1775&rft.epage=1780&rft.pages=1775-1780&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf803096g&rft_dat=%3Cproquest_cross%3E733137579%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=733137579&rft_id=info:pmid/19219987&rfr_iscdi=true |