A comparative analysis of acceptance by Japanese females and price of goat milk from different sources

ABSTRACT A sensory survey was carried out using 4 different types of whole goat milk among middle‐class females to investigate consumer acceptability of goat milk and whether there is an opportunity to expand the sale of goat milk products in Japan. Four different types of whole milk powder (domesti...

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Veröffentlicht in:	Animal science journal 2010-04, Vol.81 (2), p.271-275
Hauptverfasser:	Ozawa, T., Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan), Takada, R, Nishitani, J, Fujita, M, Blair, H.T
Format:	Artikel
Sprache:	eng
Schlagworte:	AMAS DE CASA ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE Animal sciences Animals APPETABILITE Chemosensory perception Comparative studies COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR consumer acceptance Consumer Behavior CONSUMER BEHAVIOUR DRIED MILK Female GOAT MILK Goats HOUSEWIVES http://www.fao.org/aos/agrovoc#c_13032 http://www.fao.org/aos/agrovoc#c_16006 http://www.fao.org/aos/agrovoc#c_16083 http://www.fao.org/aos/agrovoc#c_1821 http://www.fao.org/aos/agrovoc#c_2384 http://www.fao.org/aos/agrovoc#c_3677 http://www.fao.org/aos/agrovoc#c_5278 http://www.fao.org/aos/agrovoc#c_6178 Humans LAIT DE CHEVRE LAIT DESHYDRATE LECHE DE CABRA LECHE EN POLVO MENAGERE Milk Milk - economics nutrition value NUTRITIVE VALUE ORGANOLEPTIC ANALYSIS PALATABILIDAD PALATABILITY PRECIOS PRICES PRIX sensory test Smell Social Class Taste VALEUR NUTRITIVE VALOR NUTRITIVO
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